Listing articles 16 to 30 of 123 articles with tag ‘Traditional’
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Eleonora makes Gelo d'anguria, the cult Sicilian dessert, in her home on Mount Etna.
Last weekend my friend John invited me to spend the day at his chalet in the Swiss Alps. We sledged down the fearsome 5-miles-long run and finished with cheese fondue.
My best pasta meat sauce - pork, red wine and walnuts. Spectacular photos!
Another dish with Eleonora in her kitchen near the Etna in Sicily - gorgeous veal meatballs wrapped in lemon-tree leaves and grilled.
Broccoli drowned in red wine like they will serve you in Catania, Sicily.
Rick makes giant Indian savory pancakes on the towboat he steers through the Snake River system.
My visit to a 500-year-old country fair held once a year in Vevey, Switzerland.
Strong-flavored rustic gnocchis served with an alpine seasoned cheese. Eat five and choke.
Fun with the tandoor on a rainy Sunday.
In less than 5 minutes I transformed dry corn kernels into the most amazing fresh polenta, which I used to make polenta sarda. Spectacular!
My visit of Quicke's Dairy in Devonshire, the largest of the nine remaining producers of real farmhouse cheddar, or how to produce world class traditional cheddar on a large scale.
Who would think that eating fishes from head to toe would be so good?
Superb Turkish recipe for a seared and simmered leg of lamb in a pink sauce.
Gorgeous decadent Moroccan dish, sweet, nutty and fragrant.
After nearly 20 years of trials I finally succeeded in making these delicious gnocchis - my own personal culinary holy grail.