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Listing articles 31 to 45 of 126 articles with tag ‘Traditional’
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Sicilian Tangerine Sorbet

Extraordinary sorbet served in the shell for a spectacular dessert suited for the calorie conscious vegetarian and the truffle-eating epicure alike. With no cooking and no ice cream machine required, this is an offer I can't refuse.

Real Hot Chocolate

The ultimate hot chocolate is the simplest thing in the world - provided you have the right pot.

Pasta con i fagioli

Homemade wholewheat spaghetti with a delicious beans ragu for a typical Tuscan peasant dish.

Devil's Chicken

This traditional butterflied grilled chicken from Tuscany uses a fresh herb paste and a lemon-oil baste to turn out the most delicious chicken.

Stilton with Port

I bought a whole head of Stilton and soaked it in the finest Port wine for a most memorable drinking session.

My Boyhood's Hungarian Plum Dumplings

I had eaten these dumplings only once, when I was 12, but boy did they make an impression! Such a rich combination of gorgeous juicy sweet prunes covered in a soft potato-based simmered dough.

String-Roasted Leg of Lamb (VIDEO)

How to roast a leg of lamb using only a piece of string. Watch me do it at the St-Luc mills in Switzerland.

Magical Italian Pesto Soup

This legendary Italian and French traditional vegetable soup is turned into an elixir of long life by mixing in fresh pesto. A cult summer delicacy ready in under an hour.

Normandy Apple Pie

Juicy traditional French apple tart from Normandy.

Ramadan Kebabs in Istanbul

A reader invited me in a neighborhood kebab house in Istanbul for the first night of Ramadan. After a short introduction, 50 pictures to take you through the whole meal from preparation to finish. Don't miss this!

Tony Soprano's Own Neapolitan Ragł

How my friend Pasquale came to eat my Maccheroni al ragł 'like in Napoli' and fix my media room so that I could watch the Sopranos.

Proper Pea Soup

Probably the best soup in the world, provided you get the key ingredient - a smoked ham bone.

Buckwheat Pancakes Secrets

Successful buckwheat pancakes in 7 secrets. I make them with home milled buckwheat flour for extra taste but you can use bought flour. Probably the simplest dish on FXcuisine!

Sicilian Cash Cow

This baked eggplant pasta dish has been keeping client queuing at the door of Geneva's most successful popular Italian restaurant 15 years. Find out how you can milk the Sicilian cash cow for yourself.

Bigoli, Bigolaro, Bigolarist

My largest and most unusual pasta-making accessory, the bigolaro, made 28 fat spaghettis, called bigoli, each as long as the room. Served with the traditional duck ragł, this made my guests very happy despite the fact they had to make their own pasta.

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The Passion of the Boar
«Without the fine work of Mr. FX, some of us would die without ever having seen a
senescent castle dog barking at a gutted corpse of wild boar that dangles
head-down from the stone wall, blood dropping among windstrewn flower petals and
dust.»

After Cheese Comes Nothing



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