Baba Ganouj on Hot Embers
«This is some of the best cooking photography I've ever seen. I feel like I can taste it.»
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Home >> Tags >> TraditionalListing articles 91 to 105 of 126 articles with tag ‘Traditional’  Most popular articles first. Sort by: Popularity ¦ Date ¦ Tags  Sicilian Almond Sorbet
The most delicate sorbet of them all, and you don't even need an ice-cream machine!  Italian Buckwheat Torta
A unique Alpine recipe from those mountains where Italians speak German. For hardcore buckwheat lovers only!  Saint Martin Fair
My visit to a 500-year-old country fair held once a year in Vevey, Switzerland.  Zaletti - the Venetian Cookie
These simple Italian cookies, also called zalettini, use corn flour for crunchiness and color.  Pumpkin Gnocchis
After nearly 20 years of trials I finally succeeded in making these delicious gnocchis - my own personal culinary holy grail.  Pink Leg of Lamb
Superb Turkish recipe for a seared and simmered leg of lamb in a pink sauce.  French Medieval Bread Fouées
This is hands-down the easiest great bread you can bake in a wood-fired oven. Trust the French - it takes no time to prepare, no hand kneading, no proving and it bakes in 120 seconds flat. Way tastier than pita.  I like Small Fry
Who would think that eating fishes from head to toe would be so good?  Moroccan Chicken Prune Tagine
Gorgeous decadent Moroccan dish, sweet, nutty and fragrant.  Quicke's Slow Food Cheddar
My visit of Quicke's Dairy in Devonshire, the largest of the nine remaining producers of real farmhouse cheddar, or how to produce world class traditional cheddar on a large scale.  Freshly milled polenta sarda
In less than 5 minutes I transformed dry corn kernels into the most amazing fresh polenta, which I used to make polenta sarda. Spectacular!  Sicilian Lemon Leaf Meatballs
Another dish with Eleonora in her kitchen near the Etna in Sicily - gorgeous veal meatballs wrapped in lemon-tree leaves and grilled.  A Day Out in the Swiss Alps
Last weekend my friend John invited me to spend the day at his chalet in the Swiss Alps. We sledged down the fearsome 5-miles-long run and finished with cheese fondue.  Engine Room Dosas
Rick makes giant Indian savory pancakes on the towboat he steers through the Snake River system. Found 126 articles: <<Previous 1 2 3 4 5 6 7 8 9 Next>>
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Baba Ganouj on Hot Embers «This is some of the best cooking photography I've ever seen. I feel like I can taste it.» Stumble upon |
