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Listing articles 1 to 15 of 154 articles found in category ‘Recipes’
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String-Roasted Leg of Lamb (VIDEO)

  • By fx
  • on 20/08/2009
  • in Recipes

How to roast a leg of lamb using only a piece of string. Watch me do it at the St-Luc mills in Switzerland.

Pasta all'arrabbiata Popular

  • By fx
  • on 14/04/2009
  • in Recipes

By request of a reader, one of the most popular Southern Italian pasta sauces ever. Simple, affordable, healthy, delicious.

Swiss Apple Roesti (Video)

  • By fx
  • on 02/04/2009
  • in Recipes

Make an extraordinary dessert in no time using stale bread an apple. A timeless classic from the Swiss Alps.

Beenleigh Blue Pasta

  • By fx
  • on 23/03/2009
  • in Recipes

When I saw this cheese I immediately knew how to turn it into a pasta sauce fit for a King - with only two ingredients.

Proper French Crêpes

  • By fx
  • on 13/02/2009
  • in Recipes

Getting great-tasting, paper-thin French crêpes is possible at home, but only if you get the proper cookware and know how to use it. Let me show you!

Foie Gras Terrine (Video)

  • By fx
  • on 23/12/2008
  • in Recipes

Learn how to make a foie gras terrine from scratch in only 12 minutes.

My First Video

  • By fx
  • on 17/12/2008
  • in Recipes

For my first video I show you how to bake a simple but original and highly colorful cake using French almonds with a long pedigree: praslines.

Pear, Walnut and Gorgonzola Bruschetta

  • By fx
  • on 10/11/2008
  • in Recipes

This traditional garnished grilled bread is Italian cuisine at its best. Utter simplicity based on excellent ingredients, around a time tested formula. Food for the gods.

Cheese and Wine Soup

  • By fx
  • on 27/10/2008
  • in Recipes

A robust Swiss soup based on Alp cheese and Fendant white wine to warm you up during the cold months.

Swiss Alpine Gingerbreads

  • By fx
  • on 20/10/2008
  • in Recipes

The most popular Swiss country fair cookie, Magenbrot, is a light gingerbread supposed to be a friend of the stomach. He is my friend too!

French Blanc-Manger

  • By fx
  • on 16/10/2008
  • in Recipes

This extraordinary French sweet almond jelly must be the best food that survived the Middle Ages. My final and most tasty dish in the Hattonchatel castle serie.

Slow Food Organic Rice Krispies Treat

  • By fx
  • on 06/10/2008
  • in Recipes

My friend Therese enlisted my help to teach her son how to cook a healthy snack from scratch.

Potato Raviolis

  • By fx
  • on 29/09/2008
  • in Recipes

Italian comfort food on steroids. Only Italians love pasta enough to stuff it with such plain ingredients as a potatoes. Right they are, these make for a highly refined dish - and very affordable.

Swiss Wine Tart

  • By fx
  • on 15/09/2008
  • in Recipes

A sweet tart made from white wine and sugar, very popular around my parts.

Medieval Hypocras at Hattonchâtel

  • By fx
  • on 04/09/2008
  • in Recipes

Hypocras was the most popular drink at parties and banquets in the Middle Ages. See how we made a gallon of it in Hattonchatel castle in France using the original spices they used back then. 

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