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Listing articles 1 to 15 of 162 articles found in category ‘Recipes’
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Arancini, the cult Sicilian dish Popular

These glorified deep-fried stuffed rice croquettes are a cult sicilian dish celebrated in a recent best-selling Italian novel.

Now that's Chicken Tandoori Very Popular

Make chicken tandoori better than any Indian restaurant - just watch me.

Quail Egg Curry

Quail eggs in an amazingly delicate curry sauce.

Bubble gum ice cream Popular

This ice cream by Alain Ducasse is flavoured by the king of the French bubble-gums, the Malabar.

Cactus Sorbet

Amazing sorbet made from the fruits of the pear cactus, opuntia ficusindica.

Jerk Tandoori Chicken

The super-strong jamaican jerk marinade is ideal for tandoori cooking.

Cocaine is cheaper than truffles this year

Nothing beats truffles but God knows how expensive they've become.

Pasta con l'anatra - pasta in duck sauce

Using a whole duck to make pasta sauce is uncommon outside Italy.

My Boyhood's Hungarian Plum Dumplings

I had eaten these dumplings only once, when I was 12, but boy did they make an impression! Such a rich combination of gorgeous juicy sweet prunes covered in a soft potato-based simmered dough.

Kouign Amann

A most amazing pastry based on flour, sugar and a lot of butter. A definite calorie bomb but so good you would not believe.

Pasta for Dessert I

My painstaking preparation of homemade ricotta-filled raviolis in a honey-quince sweet white wine sauce was my first test of dessert pasta.

Quince Balsamico Chutney

My gorgeous, rich, spicy apple-quince chutney from a balsamico caramel base.

Pasta for Dessert II : Chocolate Tagliatelle

A vamped-up Pierre Hermé recipe of homemade chocolate noodles in a rich bergamot-flavored chocolate sauce with thyme ice cream.

Homemade Orgeat Syrup (French Barley Water) Popular

Orgeat syrup is a gorgeous almond elmulsion that will turn any water into a fragrant milky refreshing beverage.

Black Truffle Soufflé

How you can make this astonishing dessert from La Truffière, a Paris restaurant specialized in black truffle.

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