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Listing articles 61 to 75 of 80 articles with tag ‘Italian Cuisine’
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Quails in Rosemary, Garlic and Red Wine Sauce

  • By fx
  • on 13/12/2006
  • in Recipes
  •  comments

This quick and easy dish from the River Café will makes a lasting impression on any guest, and it takes only about 20 minutes to prepare.

Quails in Wine Leaves Like the Romans

  • By fx
  • on 10/06/2007
  • in Recipes
  •  comments

This recipes comes straight from Ancient Rome and has been cooked like this for 2000-odd years. Quails are stuffed with fresh figs, wrapped in wine leaves and grilled. Amazing.

Pasta for Dessert I

  • By fx
  • on 28/11/2006
  • in Recipes
  •  comments

My painstaking preparation of homemade ricotta-filled raviolis in a honey-quince sweet white wine sauce was my first test of dessert pasta.

Papardelle in Sicilian Walnut Meat Sauce

  • By fx
  • on 05/11/2007
  • in Recipes
  •  comments

My best pasta meat sauce - pork, red wine and walnuts. Spectacular photos!

Sicilian Drowned Broccoli

  • By fx
  • on 14/03/2008
  • in Recipes
  •  comments

Broccoli drowned in red wine like they will serve you in Catania, Sicily.

Freshly milled polenta sarda

  • By fx
  • on 29/05/2007
  • in Recipes
  •  comments

In less than 5 minutes I transformed dry corn kernels into the most amazing fresh polenta, which I used to make polenta sarda. Spectacular!

Sicilian Lemon Leaf Meatballs

Another dish with Eleonora in her kitchen near the Etna in Sicily - gorgeous veal meatballs wrapped in lemon-tree leaves and grilled.

Cauliflower Frittata

  • By fx
  • on 26/06/2008
  • in Recipes
  •  comments

Delicious egg and cauliflower Mediterranean dish I cooked with my local vegetables, with an explosive finale!

Sicilian Watermelon Folly

  • By fx
  • on 12/08/2008
  • in Recipes
  •  comments

Eleonora makes Gelo d'anguria, the cult Sicilian dessert, in her home on Mount Etna.

Pigeon Pasta Pie

  • By fx
  • on 28/08/2007
  • in Recipes
  •  comments

Extraordinary 19th century Italian pie filled with maccheroni in a pigeon sauce. The height of Italian haute cuisine a century ago.

Asparagus Malloredus

  • By fx
  • on 07/05/2008
  • in Recipes
  •  comments

A recipe of my own creation, very Italian nonetheless. Quickly prepared, this makes an ideal romantic dinner soaked with enough Cognac to guarantee the meal will meet a successful outcome! I even list a most exquisite & highly appropriate musical accompaniment.

2000-year-old Almond Cookie

  • By fx
  • on 18/12/2007
  • in Recipes
  •  comments

Beautiful Italian Christmas sweet prepared from scratch using unshelled almonds, honey, lemon and bay leaves. A hit for the last 2000 years!

Rhubarb Strawberry Tiramisù

  • By fx
  • on 10/06/2008
  • in Recipes
  •  comments

One of my most successful summer desserts.

Clam Juice Risotto

  • By fx
  • on 04/07/2008
  • in Recipes
  •  comments

Nobody does it like the Italians, but under my patient tutelage you'll give a most convincing performance.

Ember-Roasted Peppers in Olive Oil

  • By fx
  • on 18/09/2007
  • in Recipes
  •  comments

Extraordinary dish prepared directly over hot embers to make a memorable starter in the purest tradition of Mediterranean simplicity.

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