3000 readers a day
Mangiamaccheroni FXcuisine.com  
Listing articles 151 to 165 of all 261 articles
Most popular articles first.    Sort by: Popularity  ¦ Date ¦ Tags

Homemade Casarecce Pasta

Just flour and water and my Kenwood Kitchen Machine with a new bronze die made for a wonderful evening.

Tsukiji Wholesale Fish Market in Tokyo

Probably the largest fish market in the world. My visit of the first market of 2006 - at 4AM.

Bottarga Pasta

A dried Mediterranean caviar used by French and Italian chefs to flavor pasta or risotto, boutargue/botarga/botargo is a rare and expensive delicacy.

Sicilian Cartwheel Driver Pasta

Delicious authentically Sicilian pasta and an excuse to tackle the intriguing Caciocavallo, the king of Sicilian cheeses.

President Mobutu's Own Brandy

How I bought President Mobutu's very own brandy stash made with fruits growing on his Swiss estate.

My Indian Butternut Squash Soup

Fresh curry leaves, ginger and coconut milk turn this butternut squash soup into a gourmet treat.

Primeval Tyrolian Cheese

Graukäse is the closest offspring of the first cheese ever made. It is so strong you can actually raise the dead by placing piece under the deceased's nose. Follow me to Valle Aurina in Südtyrol to see how it's made at the farm. 

Swiss Alpine Pasture Cheese Croûte

How I bought cheese in a small cheese making chalet in the Swiss Alps 2 hours walk from the last road and how I turned it into a delicious Croûte au fromage.

Asparagus à la Pompadour

This recipe invented by Louis XV's mistress will not Enlighten your waist.

Roasted Vanilla-Caramel Pineapple

This spectacular recipe by French pastry honcho Pierre Hermé is guaranteed to be the talk of the party.

Bring Out The Falsomagro

There is more than meets the eye to this cult Sicilian Sunday roast - a stunning highlight of any family meal.

Swiss Knife Factory

My exclusive visit of Wenger, the cutler who manufactures well over 5000 knives a day in the Swiss Jura mountains.

Arab Lamb Ossobuco

An incredible festive 7-layers dish with lamb shanks, ground beef over rice. Delicious but quite involved if you're alone in the kitchen!

FXcuisine's Ragù Finto

My own version of the Neapolitan quick ragù. Ready in under 20 minutes it has a unique hit-me-back taste that will keep you coming and coming to the pot until none is left.

Swiss Cheese Fritters

The mighty Beignets de Vinzel is a cult dish from the Swiss coast of Lake Geneva. It would fit nicely into the Scottish Diet.

Found 261 articles:  <<Previous 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18  Next>>

Even more articles: Most Popular ¦ By Date ¦ By Tag ¦ Last Comments


«Seriously tempting.
»

Stumbleupon


Subscribe and you'll never miss an article:
or RSS.







Sponsored links: DHTML Menu By Milonic JavaScript