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Home >> RecipesListing articles 76 to 90 of 162 articles found in category ‘Recipes’  Most popular articles first. Sort by: Popularity ¦ Date ¦ Tags  Quince Balsamico Chutney
My gorgeous, rich, spicy apple-quince chutney from a balsamico caramel base.  I love meatballs!
Spaghetti with meatballs is the consumate Italian-American dish, but it doesn't exist as such in Italy. Here is how an Italian would cook it.  Cactus Sorbet
Amazing sorbet made from the fruits of the pear cactus, opuntia ficusindica.  Asparagus à la Pompadour
This recipe invented by Louis XV's mistress will not Enlighten your waist.  FXcuisine's Date Chutney
A little Indian recipe of my own concoction - dates, raisins, onions, balsamic vinegar and port are simmered to make a luscious brown chutney.  Neapolitan Genovese Pasta Sauce
The second most distinguished member of the holy trinity of Neapolitan pasta sauces is based on sausage leftovers and a lot of work.  A Bread Fit For a King
Stuffing a bread with white truffles is not cheap, but boy is that good!  Homemade Casarecce Pasta
Just flour and water and my Kenwood Kitchen Machine with a new bronze die made for a wonderful evening.  Tandoor-Roasted Boiled Leg of Lamb
Boiled, marinated and then roasted in my tandoor, nothing is spared to turn this leg of lamb in the most tender and tasty morsel.  Swiss Cheese Fritters
The mighty Beignets de Vinzel is a cult dish from the Swiss coast of Lake Geneva. It would fit nicely into the Scottish Diet.  French Medieval Bread Fouées
This is hands-down the easiest great bread you can bake in a wood-fired oven. Trust the French - it takes no time to prepare, no hand kneading, no proving and it bakes in 120 seconds flat. Way tastier than pita.  Sicilian Chocolate Lasagna
Savory lasagna in a chocolate meat sauce, a century old recipe from one aristocratic Sicilian family. Easy, quick, delicious and no, it doesn't taste funny.  Bring Out The Falsomagro
There is more than meets the eye to this cult Sicilian Sunday roast - a stunning highlight of any family meal.  Arab Lamb Ossobuco
An incredible festive 7-layers dish with lamb shanks, ground beef over rice. Delicious but quite involved if you're alone in the kitchen!  Jerk Tandoori Chicken
The super-strong jamaican jerk marinade is ideal for tandoori cooking. |
«Part of what triggered this urge to cook for me was what has become one of my favorite websites: FX Cuisine,
an endlessly entertaining roster of recipes shot step-by-step in
beautiful, high-res photographs. If you like to cook, or even if you
just like food, I would recommend spending about fifteen hours looking
through every nook and cranny of the site, but for starters check out
two of the recipes that most intrigue » Charles Finch |
