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Listing articles 151 to 162 of 162 articles found in category ‘Recipes’

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Pigeons Bologna-Style

Gorgeous self-contained romantic dinner in a pot. A traditional recipe from Bologna, Italy.

One of my most successful summer desserts.

Amazing traditional shepherds' stew from Abruzzo with a sauce thickened with lemon, egg yolks and pecorino.

This black truffle corn flour purée beats Robuchon's famous truffle potato purée any day. If you have the truffle, it's damn easy to make.

Aubergine spread cooked directly over hot embers - a hot and smokey traditional Indian recipe.

One of the simplest sorbet you can make and yet a memorable, intense chocolate delicacy with no sticky aftertaste.

No need to be nuts about pepper to enjoy these amazing pepper-flavored gingerbreads. Hugely popular in my parts of the Alps!

Parmesan puff pastry can serve many purposes - here I tried simple poppy seeds crackers.

If you are not afraid of deep-frying these gorgeous fritters are for you. They can be prepared in minutes and are great both for tea or breakfast.

Beautiful French all-white classic fit to impress the most demanding mother-in-law.

Roasting peppers directly in hot embers gives them an incomparable flavor.

Gorgeous traditional French pie that would please any crowd in the Midwest too!

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Francois