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Very easy way of frying sliced eggplants in an oven with very little oil, yielding beautiful, tasty and very light eggplants with no effort.
A TV crew from Tokyo Broadcasting System, one of the largest TV channels in Japan, came to film me for 4 days for George Tokoro's World Delivery, a Sunday afternoon world food show.
Lots of fun shots including how to light stuff on location for good photo/video, more stuff about my new kitchen, some advice about dealing with TV people and more.
Beautiful persian confort food with roasted eggplants and lamb in a fragrant, sweet and sour tomato sauce.
For those who thought vegetarian cuisine is light, here is a delicious epiphany, cooked with beans from my garden.
Here is how I process my home grown beans.