Books For Cooks

By fx
on 12/03/2009
in Experiences
49 comments

My visit to a must-see bookstore in London beloved by foodies from all over the world.

Japanese Culinary Artifacts

By fx
on 16/03/2009
in Tools & Ingredients
72 comments

A glimpse at the motley cornucopia of Japanese cookware and confectionery I brought back from my last trip.

Neal's Yard Dairy

By fx
on 18/03/2009
in Experiences
58 comments

My visit to the cult London cheese shop, selling no less than 57 types of British cheeses.

Beenleigh Blue Pasta

By fx
on 23/03/2009
in Recipes
115 comments

When I saw this cheese I immediately knew how to turn it into a pasta sauce fit for a King - with only two ingredients.

London Pub Informant

By fx
on 27/03/2009
in Experiences
56 comments

I meet with a reader of FXcuisine in a series of historical London pubs while he feeds me tips about lesser known deep-fried British delicacies.

Swiss Apple Roesti (Video)

By fx
on 02/04/2009
in Recipes
178 comments

Make an extraordinary dessert in no time using stale bread an apple. A timeless classic from the Swiss Alps.

Pasta all'arrabbiata Popular

By fx
on 14/04/2009
in Recipes
203 comments

By request of a reader, one of the most popular Southern Italian pasta sauces ever. Simple, affordable, healthy, delicious.

String-Roasted Leg of Lamb (VIDEO)

By fx
on 20/08/2009
in Recipes
191 comments

How to roast a leg of lamb using only a piece of string. Watch me do it at the St-Luc mills in Switzerland.

Swiss Saffron Harvest

By fx
on 25/10/2009
in Experiences
237 comments

Yesterday I woke up at 6 AM to drive to Venthône in my beloved Swiss canton of Valais, and meet up with France & Bernard to take part in my first ever saffron harvest.

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