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There is more than meets the eye to this cult Sicilian Sunday roast - a stunning highlight of any family meal.
Fun with the tandoor on a rainy Sunday.
One of the most modern industrial pastry plants in Switzerland allowed me to spend a morning with them - with my camera. Feel like making 7000 Napoleons? Follow me in.
Gorgeous decadent Moroccan dish, sweet, nutty and fragrant.
A recipe of my own creation, very Italian nonetheless. Quickly prepared, this makes an ideal romantic dinner soaked with enough Cognac to guarantee the meal will meet a successful outcome! I even list a most exquisite & highly appropriate musical accompaniment.
A unique Alpine recipe from those mountains where Italians speak German. For hardcore buckwheat lovers only!
Beautiful French all-white classic fit to impress the most demanding mother-in-law.
No need to be nuts about pepper to enjoy these amazing pepper-flavored gingerbreads. Hugely popular in my parts of the Alps!
I was given a private tour of the Kuhn Rikon factory near Zurich, who makes some of the best cookware in the world.
Swiss pasta made from a thousand-year-old Alpine cheese so pungent it will bring you back from the dead.
This recipe invented by Louis XV's mistress will not Enlighten your waist.
Gerard Perse, one of the most important men in the Bordeaux wine industry, took me on a three-hour tour of Château Pavie in St Emilion. See for yourself how this man turned a failing château into one of the most prized wines in the region. Complete with many pictures and my 360° panorama of the huge limestone cellar and exclusive heart-to-heart interview with Perse.
One of my most successful summer desserts.
This intriguing pasta roll turned into a resounding disaster. Can you make something out of it?
The national dish of Valais, my Swiss canton, raclette is the most gorgeous melted cheese you will ever have. Here at its best at the Manoir de Villa in Sierre.