Listing articles 31 to 45 of all 249 articles

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Spaghetti in Squid Ink Sauce Popular

By fx
on 16/10/2007
in Recipes
58 comments

Legendary dish in black squid ink sauce. Highly addictive and not easily forgotten.

Lasagna From Scratch Popular

By fx
on 29/02/2008
in Recipes
62 comments

One of the most memorable pasta ever - lasagne bolognese made from flour, eggs and sweat!

Homemade Orgeat Syrup (French Barley Water) Popular

By fx
on 06/12/2006
in Recipes
41 comments

Orgeat syrup is a gorgeous almond elmulsion that will turn any water into a fragrant milky refreshing beverage.

Buckwheat Pancakes Secrets Popular

By fx
on 10/03/2008
in Recipes
63 comments

Successful buckwheat pancakes in 7 secrets. I make them with home milled buckwheat flour for extra taste but you can use bought flour. Probably the simplest dish on FXcuisine!

Arancini, the cult Sicilian dish Popular

By fx
on 13/09/2006
in Recipes
29 comments

These glorified deep-fried stuffed rice croquettes are a cult sicilian dish celebrated in a recent best-selling Italian novel.

Scottish Deep-Fried Pizza Popular

By fx
on 19/09/2007
in Experiences
29 comments

A northern cousin of the Neapolitan deep-fried pizza, this proud member of the Scottish Diet makes one nutritious snack.

Bubble gum ice cream Popular

By fx
on 19/09/2006
in Recipes
21 comments

This ice cream by Alain Ducasse is flavoured by the king of the French bubble-gums, the Malabar.

My New Italian Chitarra Pasta Cutter Popular

By fx
on 25/09/2006
in Tools & Ingredients
27 comments

Homemade pasta with the legendary Italian chitarra, a harp-shaped pasta cutting tool.

Pasta all'arrabbiata Popular

By fx
on 14/04/2009
in Recipes
203 comments

By request of a reader, one of the most popular Southern Italian pasta sauces ever. Simple, affordable, healthy, delicious.

Priest-stranglers in Neapolitan Meat Sauce Popular

By fx
on 30/01/2007
in Recipes
39 comments

These gnocchis served in the cult Napolitan ragù sauce would be a world-famous dish if they didn't take 7 hours to cook.

A Pastry Class at the Paris Lenôtre school Popular

By fx
on 14/12/2006
in Experiences
50 comments

Lenôtre offers high-end non-professional pastry classes in Paris. Are they worth the time and money? Who attends? What do you actually learn? Read my account of a Brioche and Kugelhopf class at Lenôtre's school on the Champs-Elysées.

Guanciale, the magical Roman bacon Popular

By fx
on 13/09/2006
in Tools & Ingredients
79 comments

This godsent Italian pig neck bacon imparts a unique flavor to any dish or sauce, but can be hard to find even in Italy.

Successful Gougères Popular

By fx
on 19/03/2007
in Recipes
34 comments

These bloated crispy cheese balloons are so successful at parties you can't bake them fast enough. See how easy they are to make.

Paris' Oldest Kitchen Equipment Shop Popular

By fx
on 13/09/2006
in Tools & Ingredients
42 comments

It took me several visits to the mythical 200-year-old professional kitchenware shop Dehillerin in Paris before they agreed to sell me the knife I wanted. A unique gastronomic pilgrimage destination if you can swallow the attitude.

Potato Chips Night Shift Popular

By fx
on 01/12/2008
in Experiences
48 comments

At midnight sharp, I entered Burt's factory in Devon to see how my favorite potato chips are made. Hand Fried in Devon.

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