Listing articles 31 to 45 of all 261 articles
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Cannelés Bordelais Popular
Easily one of my top 10 favorite pastries, these humble-looking little crepe dough tumblers are very tricky to make right. Here is how they make it at Lenôtre.
Scottish Deep-Fried Pizza Popular
A northern cousin of the Neapolitan deep-fried pizza, this proud member of the Scottish Diet makes one nutritious snack.
Easily the largest place on earth to buy cookware and restaurant equipment, this huge street in the Asakusa district of Toyko got me busy for an entire day.
Spaghetti in Squid Ink Sauce Popular
Legendary dish in black squid ink sauce. Highly addictive and not easily forgotten.
Your own personal home tandoor Popular
How I got a real tandoor in my kitchen and how you can have one too.
Lenôtre offers high-end non-professional pastry classes in Paris. Are they worth the time and money? Who attends? What do you actually learn? Read my account of a Brioche and Kugelhopf class at Lenôtre's school on the Champs-Elysées.
These deep-fried cheese sticks named after the taking of Malakoff during the Crimean war are the most delicious deep-fried calorie bomb I ever tried.
Lasagna From Scratch Popular
One of the most memorable pasta ever - lasagne bolognese made from flour, eggs and sweat!
Bubble gum ice cream Popular
This ice cream by Alain Ducasse is flavoured by the king of the French bubble-gums, the Malabar.
Successful Gougères Popular
These bloated crispy cheese balloons are so successful at parties you can't bake them fast enough. See how easy they are to make.
Homemade pasta with the legendary Italian chitarra, a harp-shaped pasta cutting tool.
Pasta all'arrabbiata Popular
By request of a reader, one of the most popular Southern Italian pasta sauces ever. Simple, affordable, healthy, delicious.
Potato Chips Night Shift Popular
At midnight sharp, I entered Burt's factory in Devon to see how my favorite potato chips are made. Hand Fried in Devon.
These gnocchis served in the cult Napolitan ragù sauce would be a world-famous dish if they didn't take 7 hours to cook.
This bazar in downtown Istanbul is a cult destination for the spice lover as well as a century-old tourist trap. Find out where to look for the real thing.