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FXcuisine on Japanese TV

A TV crew from Tokyo Broadcasting System, one of the largest TV channels in Japan, came to film me for 4 days for George Tokoro's World Delivery, a Sunday afternoon world food show.

Japanese TV behind the scenes

Lots of fun shots including how to light stuff on location for good photo/video,  more stuff about my new kitchen, some advice about dealing with TV people and more.

Ember-Roasted Peppers With Grilled Quails and Polenta

Roasting peppers directly in hot embers gives them an incomparable flavor.

The meal is on the house

I've never asked not to pay for my lunch in any restaurant. And yet two restaurants the same evening refused to let me pay for my meal while on vacation. How did this happen?

Swiss Chard Pkhali

These lovely little sides dishes will adorn your table like flowers in a spring meadow. They are so pretty guests will hesitate to eat them!

French Corn Pumpkin Pie Millhassou

Gorgeous traditional French pie that would please any crowd in the Midwest too!

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Priest-stranglers in Neapolitan Meat Sauce
«Although I prefer strangling priests with my bare hands, these gnochi look pretty tempting.»
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