Pizza Fritta - traditional Neapolitan deep-fried pizza
«Health Food of the Day: Deep Fried Pizza»
JD Harper
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Listing articles 76 to 90 of all 249 articles  Most popular articles first. Sort by: Popularity ¦ Date ¦ Tags  String-Roasted Leg of Lamb (VIDEO)
How to roast a leg of lamb using only a piece of string. Watch me do it at the St-Luc mills in Switzerland.  My Boyhood's Hungarian Plum Dumplings
I had eaten these dumplings only once, when I was 12, but boy did they make an impression! Such a rich combination of gorgeous juicy sweet prunes covered in a soft potato-based simmered dough.  Italian Alpine Buckwheat Pasta Pizzocheri
Traditional buckwheat noodles from the Italian Alps with cabbage and Fontina cheese. I made them from scratch with my own freshly milled buckwheat flour. Hard core pasta!  Homemade Garganelli Pasta
Thanks to a tiny a garganelli comb ordered from Italy I was able to make these legendary hand-rolled penne. A treat!  Swiss Saffron Harvest
Yesterday I woke up at 6 AM to drive to Venthône in my beloved Swiss canton of Valais, and meet up with France & Bernard to take part in my first ever saffron harvest.  Alpine Rabbit Stew
Gorgeous traditional Italian stewed rabbit in a fragrant sauce. Serve over polenta to forget any winter blues!  A Night at Jeema-El-Fna
The huge Jeema El Fna square in central Marrakesh turns into the largest open air restaurant in the world as soon as the sun sets.  Pear, Walnut and Gorgonzola Bruschetta
This traditional garnished grilled bread is Italian cuisine at its best. Utter simplicity based on excellent ingredients, around a time tested formula. Food for the gods.  Dandelion Syrup
Dandelion, the humble but ubiquitous golden flower is turned into a syrup and jam in the Alps. Here is how my grandma did it.  Stilton with Port
I bought a whole head of Stilton and soaked it in the finest Port wine for a most memorable drinking session.  Sicilian Cash Cow
This baked eggplant pasta dish has been keeping client queuing at the door of Geneva's most successful popular Italian restaurant 15 years. Find out how you can milk the Sicilian cash cow for yourself.  Poutine Will Keep You Warm Throughout Winter
A Canadian stop on my tour of world street foods of dietary interest.  French Blanc-Manger
This extraordinary French sweet almond jelly must be the best food that survived the Middle Ages. My final and most tasty dish in the Hattonchatel castle serie.  Japanese Culinary Artifacts
A glimpse at the motley cornucopia of Japanese cookware and confectionery I brought back from my last trip.  Swiss Sugar Factory
My visit of the largest sugar factory in Switzerland. Walk in as a beet and exit as a thousand sugar cubes - a life-changing experience. |
Pizza Fritta - traditional Neapolitan deep-fried pizza «Health Food of the Day: Deep Fried Pizza» JD Harper |