Pizza Fritta - traditional Neapolitan deep-fried pizza
«My God! [...] This makes me almost weep with joy at the thought of it's existence. Just the name, 'Pizza Fritta' seems to cue a choir of angels!»
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Listing articles 241 to 249 of all 249 articles  Most popular articles first. Sort by: Popularity ¦ Date ¦ Tags  Beetroot Pasta Disaster
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If you are not afraid of deep-frying these gorgeous fritters are for you. They can be prepared in minutes and are great both for tea or breakfast.  Parmesan Poppy Seeds Puff Pastry Crackers
Parmesan puff pastry can serve many purposes - here I tried simple poppy seeds crackers.  The meal is on the house
I've never asked not to pay for my lunch in any restaurant. And yet two restaurants the same evening refused to let me pay for my meal while on vacation. How did this happen?  Lamb Stew in Intense Yellow Sauce
Amazing traditional shepherds' stew from Abruzzo with a sauce thickened with lemon, egg yolks and pecorino.  French Corn Pumpkin Pie Millhassou
Gorgeous traditional French pie that would please any crowd in the Midwest too!  Ember-Roasted Peppers With Grilled Quails and Polenta
Roasting peppers directly in hot embers gives them an incomparable flavor.  Black truffle escaoutoun
This black truffle corn flour purée beats Robuchon's famous truffle potato purée any day. If you have the truffle, it's damn easy to make. |
Pizza Fritta - traditional Neapolitan deep-fried pizza «My God! [...] This makes me almost weep with joy at the thought of it's existence. Just the name, 'Pizza Fritta' seems to cue a choir of angels!» Stumble upon |