Listing articles 241 to 249 of all 249 articles
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This intriguing pasta roll turned into a resounding disaster. Can you make something out of it?
No need to be nuts about pepper to enjoy these amazing pepper-flavored gingerbreads. Hugely popular in my parts of the Alps!
If you are not afraid of deep-frying these gorgeous fritters are for you. They can be prepared in minutes and are great both for tea or breakfast.
Parmesan puff pastry can serve many purposes - here I tried simple poppy seeds crackers.
I've never asked not to pay for my lunch in any restaurant. And yet two restaurants the same evening refused to let me pay for my meal while on vacation. How did this happen?
Amazing traditional shepherds' stew from Abruzzo with a sauce thickened with lemon, egg yolks and pecorino.
Gorgeous traditional French pie that would please any crowd in the Midwest too!
Roasting peppers directly in hot embers gives them an incomparable flavor.
This black truffle corn flour purée beats Robuchon's famous truffle potato purée any day. If you have the truffle, it's damn easy to make.