Priest-stranglers in Neapolitan Meat Sauce
«Although I prefer strangling priests with my bare hands, these gnochi look pretty tempting.»
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Listing articles 1 to 15 of all 261 articles  Least popular articles first. Sort by: Popularity ¦ Date ¦ Tags  French Corn Pumpkin Pie Millhassou
Gorgeous traditional French pie that would please any crowd in the Midwest too!  The meal is on the house
I've never asked not to pay for my lunch in any restaurant. And yet two restaurants the same evening refused to let me pay for my meal while on vacation. How did this happen?  Ember-Roasted Peppers With Grilled Quails and Polenta
Roasting peppers directly in hot embers gives them an incomparable flavor.  Swiss Pepperballs
No need to be nuts about pepper to enjoy these amazing pepper-flavored gingerbreads. Hugely popular in my parts of the Alps!  Mother-in-Law Veal Blanquette
Beautiful French all-white classic fit to impress the most demanding mother-in-law.  Parmesan Poppy Seeds Puff Pastry Crackers
Parmesan puff pastry can serve many purposes - here I tried simple poppy seeds crackers.  Ginger Allspice Banana Fritters
If you are not afraid of deep-frying these gorgeous fritters are for you. They can be prepared in minutes and are great both for tea or breakfast.  Beetroot Pasta Disaster
This intriguing pasta roll turned into a resounding disaster. Can you make something out of it?  Black truffle escaoutoun
This black truffle corn flour purée beats Robuchon's famous truffle potato purée any day. If you have the truffle, it's damn easy to make.  Evian Chocolate Sorbet
One of the simplest sorbet you can make and yet a memorable, intense chocolate delicacy with no sticky aftertaste.  Indian Eggplant Spread Cooked Over Hot Embers
Aubergine spread cooked directly over hot embers - a hot and smokey traditional Indian recipe.  Lamb Stew in Intense Yellow Sauce
Amazing traditional shepherds' stew from Abruzzo with a sauce thickened with lemon, egg yolks and pecorino.  Pigeons Bologna-Style
Gorgeous self-contained romantic dinner in a pot. A traditional recipe from Bologna, Italy.  Ember-Roasted Peppers in Olive Oil
Extraordinary dish prepared directly over hot embers to make a memorable starter in the purest tradition of Mediterranean simplicity. |
Priest-stranglers in Neapolitan Meat Sauce «Although I prefer strangling priests with my bare hands, these gnochi look pretty tempting.» Stumble upon |
