Listing articles 1 to 15 of all 187 articles

.
Most recent articles first. Sort by: Popularity ¦ Date ¦ Tags

Mussel Juice Risotto

By fx
on 04/07/2008
in Recipes

Nobody does it like the Italians, but under my patient tutelage you'll give a most convincing performance.

Proper Pea Soup

By fx
on 01/07/2008
in Recipes

Probably the best soup in the world, provided you get the key ingredient - a smoked ham bone.

Sicilian Lemon Leaf Meatballs

By fx
on 30/06/2008
in Experiences

Another dish with Eleonora in her kitchen near the Etna in Sicily - gorgeous veal meatballs wrapped in lemon-tree leaves and grilled.

Normandy Apple Pie

By fx
on 27/06/2008
in Recipes

Juicy traditional French apple tart from Normandy.

Cauliflower Frittata

By fx
on 26/06/2008
in Recipes

Delicious egg and cauliflower Mediterranean dish I cooked with my local vegetables, with an explosive finale!

Swiss Knife Factory

By fx
on 23/06/2008
in Experiences

My exclusive visit of Wenger, the cutler who manufactures well over 5000 knives a day in the Swiss Jura mountains.

Pink Leg of Lamb

By fx
on 20/06/2008
in Recipes

Superb Turkish recipe for a seared and simmered leg of lamb in a pink sauce.

Swiss Raclette

By fx
on 17/06/2008
in Experiences

The national dish of Valais, my Swiss canton, raclette is the most gorgeous melted cheese you will ever have. Here at its best at the Manoir de Villa in Sierre.

Beetroot Pasta Disaster

By fx
on 12/06/2008
in Experiences

This intriguing pasta roll turned into a resounding disaster. Can you make something out of it?

Rhubarb Strawberry Tiramisù

By fx
on 10/06/2008
in Recipes

One of my most successful summer desserts.

A Visit of Château Pavie

By fx
on 06/06/2008
in Experiences

Gerard Perse, one of the most important men in the Bordeaux wine industry, took me on a three-hour tour of Château Pavie in St Emilion. See for yourself how this man turned a failing château into one of the most prized wines in the region. Complete with many pictures and my 360° panorama of the huge limestone cellar and exclusive heart-to-heart interview with Perse.

Asparagus à la Pompadour

By fx
on 02/06/2008
in Recipes

This recipe invented by Louis XV's mistress will not Enlighten your waist.

Schabziger Pasta

By fx
on 26/05/2008
in Recipes

Swiss pasta made from a thousand-year-old Alpine cheese so pungent it will bring you back from the dead.

The Five Hundred Dollar Pot

By fx
on 22/05/2008
in Tools & Ingredients

I was given a private tour of the Kuhn Rikon factory near Zurich, who makes some of the best cookware in the world.

Swiss Pepperballs

By fx
on 20/05/2008
in Recipes

No need to be nuts about pepper to enjoy these amazing pepper-flavored gingerbreads. Hugely popular in my parts of the Alps!

Found 187 articles: 1 2 3 4 5 6 7 8 9 10 11 12 13 Next>>

Even more articles: Most Popular ¦ By Date ¦ By Tag ¦ Last Comments

«One of the most informative and beautiful cooking sites you will find.»
Stumbleupon