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Tandoor-Roasted Boiled Leg of Lamb

  • By fx
  • on 28/05/2007
  • in Recipes
  • 19 comments

Boiled, marinated and then roasted in my tandoor, nothing is spared to turn this leg of lamb in the most tender and tasty morsel.

Italian Alpine Buckwheat Pasta Pizzocheri

  • By fx
  • on 24/05/2007
  • in Recipes
  • 36 comments

Traditional buckwheat noodles from the Italian Alps with cabbage and Fontina cheese. I made them from scratch with my own freshly milled buckwheat flour. Hard core pasta!

Pizzaiolo del Presidente - Napoli's Most Famous Pizzeria

Eat like a president for 5 Euros in one of Napoli's most famous pizzeria.

Homemade Pistachio Paste Popular

Pistachio paste is used to flavor ice creams, pastries or custards. Yesterday, I made my own from scratch using Pierre Hermé's instructions. Amazing!

Serious Pasta alla Norma Popular

  • By fx
  • on 16/05/2007
  • in Recipes
  • 30 comments

Pasta alla Norma, a divine combination of eggplants, tomatoes, basil and ricotta, is one of the most elegant traditional Sicilian recipes. A real cult classic!

Pizza Fritta - traditional Neapolitan deep-fried pizza Very Popular

Follow me inside the kitchen of working-class pizza joint in downtown Napoli and see how they make deep fried pizza, the cult Neapolitan street food.

Arab Lamb Ossobuco

  • By fx
  • on 02/05/2007
  • in Recipes
  • 21 comments

An incredible festive 7-layers dish with lamb shanks, ground beef over rice. Delicious but quite involved if you're alone in the kitchen!

Pasta Cooked Like a Risotto

  • By fx
  • on 01/05/2007
  • in Recipes
  • 14 comments

This gorgeous traditional orecchiette-with-broccoli recipe is a staple on my table. The pasta is cooked with the sauce, a unique process much favored by French chef Alain Ducasse.

President Mobutu's Own Brandy

How I bought President Mobutu's very own brandy stash made with fruits growing on his Swiss estate.

Fish Börek like at Balikçi Sabahattin

  • By fx
  • on 23/04/2007
  • in Recipes
  • 26 comments

Balikçi Sabahattin, one of Istanbul's top fish restaurant, makes an amazing fish börek. I managed to get the recipe and make it at home.

Dandelion Syrup

  • By fx
  • on 19/04/2007
  • in Recipes
  • 42 comments

Dandelion, the humble but ubiquitous golden flower is turned into a syrup and jam in the Alps. Here is how my grandma did it.

Buying Spices in Istanbul's Egyptian Bazaar Popular

This bazar in downtown Istanbul is a cult destination for the spice lover as well as a century-old tourist trap. Find out where to look for the real thing.

Ember-Roasted Peppers With Grilled Quails and Polenta

  • By fx
  • on 16/04/2007
  • in Recipes
  • 6 comments

Roasting peppers directly in hot embers gives them an incomparable flavor.

Authentic Sicilian Pasta With Broccoli Very Popular

  • By fx
  • on 13/04/2007
  • in Recipes
  • 32 comments

This traditional Sicilian recipe brings together North African and Italian culinary traditions. A cult dish!

Tussilago Flowers Sorbet

  • By fx
  • on 11/04/2007
  • in Recipes
  • 2 comments

Coltsfoot has been used for thousands of years to heal cough. French chef Marc Veyrat uses its flowers to make a delicious sorbet.

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«François-Xavier (FX) shares "memorable food experiences" from the depths of
Italy to the high Alpine pastures of the Swiss Alps. His passion for gastronomy
exudes in his timeless images, detailed articles and spectacular recipes.»

Months of Edible Celebrations

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