Listing articles 91 to 105 of all 249 articles
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Extraordinary sorbet served in the shell for a spectacular dessert suited for the calorie conscious vegetarian and the truffle-eating epicure alike. With no cooking and no ice cream machine required, this is an offer I can't refuse.
Edible sterling silver foil decorates Indian food at weddings. Here is how they make it in Lucknow and how you can use it on a leg of lamb to eat like a Nawab.
A Canadian stop on my tour of world street foods of dietary interest.
A memorable meal at one of the most spectacular restaurants in Paris, located in the Gare de Lyon train station.
Traditional pasta sauce, much loved in some parts of Italy. Don't do this at home. Only a head case would eat it.
The most popular dish around Lake Geneva is a mighty pork sausage religiously served over leek and potato papet. We call it a boutefas or a 'Jesus'.
Lunch with my father at the best restaurant in Switzerland - and beyond. Don't miss the exclusive behind-the-scenes 360 panorama of the kitchens!
Broccoli drowned in red wine like they will serve you in Catania, Sicily.
Buckwheat Pancakes Secrets Popular
Successful buckwheat pancakes in 7 secrets. I make them with home milled buckwheat flour for extra taste but you can use bought flour. Probably the simplest dish on FXcuisine!
A simple dish using gorgeous Swiss ingredients you can bring back from an Alpine vacation.
Gorgeous self-contained romantic dinner in a pot. A traditional recipe from Bologna, Italy.
Lasagna From Scratch Popular
One of the most memorable pasta ever - lasagne bolognese made from flour, eggs and sweat!
French Garlic Soup Very Popular
Simple and healthy garlic soup from the Provence.
Serious Ragł Bolognese Very Popular
Bolognese is one of the most famous dishes in Italy, but where outside Bologna can one eat a proper ragł these days? Right in your kitchen if you follow my recipe.
Last weekend my friend John invited me to spend the day at his chalet in the Swiss Alps. We sledged down the fearsome 5-miles-long run and finished with cheese fondue.