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Sicilian Tangerine Sorbet

  • By fx
  • on 03/04/2008
  • in Recipes
  • 60 comments

Extraordinary sorbet served in the shell for a spectacular dessert suited for the calorie conscious vegetarian and the truffle-eating epicure alike. With no cooking and no ice cream machine required, this is an offer I can't refuse.

Lucknow Edible Silver Foil

Edible sterling silver foil decorates Indian food at weddings. Here is how they make it in Lucknow and how you can use it on a leg of lamb to eat like a Nawab.

Poutine Will Keep You Warm Throughout Winter

A Canadian stop on my tour of world street foods of dietary interest.

Dinner at Le Train Bleu

A memorable meal at one of the most spectacular restaurants in Paris, located in the Gare de Lyon train station.

Rabbit Head Pasta

Traditional pasta sauce, much loved in some parts of Italy. Don't do this at home. Only a head case would eat it.

Hard-Boiled Swiss Jesus

  • By fx
  • on 19/03/2008
  • in Recipes
  • 24 comments

The most popular dish around Lake Geneva is a mighty pork sausage religiously served over leek and potato papet. We call it a boutefas or a 'Jesus'.

The Four Hour Lunch

Lunch with my father at the best restaurant in Switzerland - and beyond. Don't miss the exclusive behind-the-scenes 360 panorama of the kitchens!

Sicilian Drowned Broccoli

  • By fx
  • on 14/03/2008
  • in Recipes
  • 39 comments

Broccoli drowned in red wine like they will serve you in Catania, Sicily.

Buckwheat Pancakes Secrets Popular

  • By fx
  • on 10/03/2008
  • in Recipes
  • 63 comments

Successful buckwheat pancakes in 7 secrets. I make them with home milled buckwheat flour for extra taste but you can use bought flour. Probably the simplest dish on FXcuisine!

Swiss Alpine Potatoes

  • By fx
  • on 07/03/2008
  • in Recipes
  • 35 comments

A simple dish using gorgeous Swiss ingredients you can bring back from an Alpine vacation.

Pigeons Bologna-Style

  • By fx
  • on 03/03/2008
  • in Recipes
  • 18 comments

Gorgeous self-contained romantic dinner in a pot. A traditional recipe from Bologna, Italy.

Lasagna From Scratch Popular

  • By fx
  • on 29/02/2008
  • in Recipes
  • 62 comments

One of the most memorable pasta ever - lasagne bolognese made from flour, eggs and sweat!

French Garlic Soup Very Popular

  • By fx
  • on 25/02/2008
  • in Recipes
  • 164 comments

Simple and healthy garlic soup from the Provence.

Serious Ragł Bolognese Very Popular

  • By fx
  • on 22/02/2008
  • in Recipes
  • 124 comments

Bolognese is one of the most famous dishes in Italy, but where outside Bologna can one eat a proper ragł these days? Right in your kitchen if you follow my recipe.

A Day Out in the Swiss Alps

Last weekend my friend John invited me to spend the day at his chalet in the Swiss Alps. We sledged down the fearsome 5-miles-long run and finished with cheese fondue.

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