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Montgomery's Cheddar

My Christmas article will show you how the best cheddar since King Arthur is made in Somerset, including a 4 minutes video.

Foie Gras Terrine (Video)

  • By fx
  • on 23/12/2008
  • in Recipes
  • 108 comments

Learn how to make a foie gras terrine from scratch in only 12 minutes.

My First Video

  • By fx
  • on 17/12/2008
  • in Recipes
  • 182 comments

For my first video I show you how to bake a simple but original and highly colorful cake using French almonds with a long pedigree: praslines.

Swiss Alps Ricotta

See how we make sérac, the Swiss ricotta, up in the Swiss Alps and learn about about Swiss cheese botanics with a field trip to see what the cows graze up there.

Potato Chips Night Shift Popular

At midnight sharp, I entered Burt's factory in Devon to see how my favorite potato chips are made. Hand Fried in Devon.

Stilton with Port

I bought a whole head of Stilton and soaked it in the finest Port wine for a most memorable drinking session.

Salama da sugo

This medieval Italian sausage from Ferrara nearly made me pass out.

Primeval Tyrolian Cheese

Graukäse is the closest offspring of the first cheese ever made. It is so strong you can actually raise the dead by placing piece under the deceased's nose. Follow me to Valle Aurina in Südtyrol to see how it's made at the farm. 

Swiss Sugar Factory

My visit of the largest sugar factory in Switzerland. Walk in as a beet and exit as a thousand sugar cubes - a life-changing experience.

Saint Martin Fair

My visit to a 500-year-old country fair held once a year in Vevey, Switzerland.

Pear, Walnut and Gorgonzola Bruschetta

  • By fx
  • on 10/11/2008
  • in Recipes
  • 63 comments

This traditional garnished grilled bread is Italian cuisine at its best. Utter simplicity based on excellent ingredients, around a time tested formula. Food for the gods.

Eataly - Slow Food Superstore

My day at Eataly, the biggest slow food grocery store in the world, just outside Torino, Italy.

A night at the Liboson

A memorable fondue in an over-the-top dungeon chalet straight out of a Hammer film. Our host, Paul du Marchie, has been building an architectural fantasy in the middle of the woods for the last 50 years. Dont' miss my eight 360° panoramas!

Slow Food Fair

My visit of the largest traditional food fair in the world in Torino, Italy.

Cheese and Wine Soup

  • By fx
  • on 27/10/2008
  • in Recipes
  • 46 comments

A robust Swiss soup based on Alp cheese and Fendant white wine to warm you up during the cold months.

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«Part of what triggered this urge to cook for me was what has become one of my favorite websites: FX Cuisine, an endlessly entertaining roster of recipes shot step-by-step in beautiful, high-res photographs. If you like to cook, or even if you just like food, I would recommend spending about fifteen hours looking through every nook and cranny of the site, but for starters check out two of the recipes that most intrigue »
Charles Finch

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