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Listing articles 61 to 75 of all 261 articles
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Real Hot Chocolate

The ultimate hot chocolate is the simplest thing in the world - provided you have the right pot.

The Battle of the Knoedel

The story of a German secret weapon transformed into a delicious dish by the Italians.

Serious French Cottage Pie

Hachis Parmentier is French confort food at its best - slowly prepared over 3 days. Spend 3 minutes to see how it's done.

Sicilian Watermelon Folly

Eleonora makes Gelo d'anguria, the cult Sicilian dessert, in her home on Mount Etna.

Swiss Alps Cheesemaking Very Popular

My visit of a 8000'/2400m high cheesemaking chalet in the Swiss Alps where cheese is still made like 300 years ago - and not one tourist in sight!

Nostradamus Cherry Jelly

For my 200th article, I made cherry jelly from the recipe Nostradamus himself published in 1555.

Bigoli, Bigolaro, Bigolarist

My largest and most unusual pasta-making accessory, the bigolaro, made 28 fat spaghettis, called bigoli, each as long as the room. Served with the traditional duck ragł, this made my guests very happy despite the fact they had to make their own pasta.

Triple Baked Rubharb Tart

A seriously delicious French rhubarb pie for the patient chef.

Engine Room Dosas

Rick makes giant Indian savory pancakes on the towboat he steers through the Snake River system.

I like Small Fry

Who would think that eating fishes from head to toe would be so good?

Quicke's Slow Food Cheddar

My visit of Quicke's Dairy in Devonshire, the largest of the nine remaining producers of real farmhouse cheddar, or how to produce world class traditional cheddar on a large scale.

Sicilian Cartwheel Driver Pasta

Delicious authentically Sicilian pasta and an excuse to tackle the intriguing Caciocavallo, the king of Sicilian cheeses.

Swiss Steamer Dining

Dinner on a 100-year-old steamship on Lake Geneva by one of Switzerland's most famous chefs - complete with my behind-the-scenes visit of the kitchens.

Aioli - Mediterranean Garlic Sauce Very Popular

One of the most addictive sauces in the world, aļoli is made all over the Mediterranean. See how to do it the old-fashioned way.

Clam Juice Risotto

Nobody does it like the Italians, but under my patient tutelage you'll give a most convincing performance.

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Duck Tour d'Argent
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