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Listing articles 121 to 135 of all 249 articles
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Swiss Cheese Fritters

  • By fx
  • on 11/12/2007
  • in Recipes
  • 12 comments

The mighty Beignets de Vinzel is a cult dish from the Swiss coast of Lake Geneva. It would fit nicely into the Scottish Diet.

Beef Carrot Daube

  • By fx
  • on 10/12/2007
  • in Recipes
  • 47 comments

Beef simmered for 4 hours with carrots, a real French classic rarely prepared properly. Here is how to do it.

A Bread Fit For a King

  • By fx
  • on 06/12/2007
  • in Recipes
  • 7 comments

Stuffing a bread with white truffles is not cheap, but boy is that good!

I made my own raviolis

  • By fx
  • on 04/12/2007
  • in Recipes
  • 8 comments

Using an authentic restaurant recipe from a small Lombard restaurant, I managed to make extraordinary raviolis from scratch.

Deep-Fried Cheeseburger Popular

We have now reached the confines of the Scottish Diet and enter Deep-Frying Hell. Yea who enter here, abandon all hope and come to behold this new wonder - the deep-fried cheeseburger.

French Corn Pumpkin Pie Millhassou

  • By fx
  • on 25/11/2007
  • in Recipes
  • 14 comments

Gorgeous traditional French pie that would please any crowd in the Midwest too!

Lamb Stew in Intense Yellow Sauce

  • By fx
  • on 22/11/2007
  • in Recipes
  • 20 comments

Amazing traditional shepherds' stew from Abruzzo with a sauce thickened with lemon, egg yolks and pecorino.

Indian Eggplant Spread Cooked Over Hot Embers

  • By fx
  • on 15/11/2007
  • in Recipes
  • 11 comments

Aubergine spread cooked directly over hot embers - a hot and smokey traditional Indian recipe.

Swiss Rock-Hard Stale Bread Cream

  • By fx
  • on 14/11/2007
  • in Recipes
  • 12 comments

Swiss mountain peasant dish to turn rock hard stale rye bread into a delicious dessert called sii.

Italian Minestrone Vegetable Soup Very Popular

  • By fx
  • on 07/11/2007
  • in Recipes
  • 43 comments

The most delicious traditional Italian peasant soup, simmered for three hours. Learn how to make this soup with your local seasonal vegetable and the three secret ingredients that will make your soup really Italian.

Papardelle in Sicilian Walnut Meat Sauce

  • By fx
  • on 05/11/2007
  • in Recipes
  • 18 comments

My best pasta meat sauce - pork, red wine and walnuts. Spectacular photos!

Halloween Pumpkin Risotto

  • By fx
  • on 01/11/2007
  • in Recipes
  • 32 comments

Serious gourmet traditional pumpkin risotto from Lombardy (Italy) anybody can cook in under 40 minutes.

Cholera Beats Cornish Pasty Any Day!

  • By fx
  • on 29/10/2007
  • in Recipes
  • 17 comments

These Swiss Alpine pies 'cholera' taste infinitely better than Cornish Pasties but neither made it to the exclusive club of export-grade European food specialties.

Sicilian Almond Sorbet

  • By fx
  • on 26/10/2007
  • in Recipes
  • 19 comments

The most delicate sorbet of them all, and you don't even need an ice-cream machine!

Moldavian Pig Slaughter Popular

A friend brought me back pictures of a Moldavian family slaugthering a pig at home much like it was done all over Europe 100 year ago. Not for the faint-hearted.

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