Listing articles 136 to 150 of all 259 articles
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Gorgeous traditional French pie that would please any crowd in the Midwest too!
Amazing traditional shepherds' stew from Abruzzo with a sauce thickened with lemon, egg yolks and pecorino.
Aubergine spread cooked directly over hot embers - a hot and smokey traditional Indian recipe.
Swiss mountain peasant dish to turn rock hard stale rye bread into a delicious dessert called sii.
Italian Minestrone Vegetable Soup Very Popular
The most delicious traditional Italian peasant soup, simmered for three hours. Learn how to make this soup with your local seasonal vegetable and the three secret ingredients that will make your soup really Italian.
My best pasta meat sauce - pork, red wine and walnuts. Spectacular photos!
Serious gourmet traditional pumpkin risotto from Lombardy (Italy) anybody can cook in under 40 minutes.
These Swiss Alpine pies 'cholera' taste infinitely better than Cornish Pasties but neither made it to the exclusive club of export-grade European food specialties.
The most delicate sorbet of them all, and you don't even need an ice-cream machine!
Moldavian Pig Slaughter Popular
A friend brought me back pictures of a Moldavian family slaugthering a pig at home much like it was done all over Europe 100 year ago. Not for the faint-hearted.
These deep-fried cheese sticks named after the taking of Malakoff during the Crimean war are the most delicious deep-fried calorie bomb I ever tried.
Spaghetti with meatballs is the consumate Italian-American dish, but it doesn't exist as such in Italy. Here is how an Italian would cook it.
Spaghetti in Squid Ink Sauce Popular
Legendary dish in black squid ink sauce. Highly addictive and not easily forgotten.
Frying sliced eggplants is one of the trickiest things to get right in Italian cuisine. See how Eleonora Consoli, an authority on Sicilian cuisine, does it in her own kitchen on Mount Etna in Sicily and you will never end up with oily sponges ever again!
Homemade freshly-milled spelt flour noodles in a century-old sauce from a grouse that came with the feathers. Quite an experience!