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Shopping for Arcane Ingredients and Cookware in Paris

The more you cook, the more you encounter recipes that call for ingredients you just can't find anywhere. You also realize that some culinary operations would be a whole lot easier with the proper tool. Well, if you're in Paris, here is where to go.

Truffle-hunting in Paris

It is not easy to find a truffle worth the unreasonable asking price nowadays. I tried my luck at Terre de Truffe and La Maison de la Truffe in Paris. See how it works!

Priest-stranglers in Neapolitan Meat Sauce Popular

  • By fx
  • on 30/01/2007
  • in Recipes
  • 39 comments

These gnocchis served in the cult Napolitan ragù sauce would be a world-famous dish if they didn't take 7 hours to cook.

Pakistani Lamb Pulao

  • By fx
  • on 29/01/2007
  • in Recipes
  • 27 comments

This extraordinary dish is served on special occasions in Pakistan and Northern India. See how it's made from fresh spices and then cooked in the oven.

Pumpkin Sauce Penne

  • By fx
  • on 26/01/2007
  • in Recipes
  • 45 comments

This gorgeous pasta in pumpkin sauce is one of my 10 best pasta recipes. Very seasonal, beautiful colors and a great taste that combines browned onions and parmesan with a touch of nutmeg. A winner!

A Soba Noodles Class in Tokyo Very Popular

My private lesson at the Soba Academy in Tokyo to make these Japanese buckwheat noodles from scratch.

Tsukiji Wholesale Fish Market in Tokyo

Probably the largest fish market in the world. My visit of the first market of 2006 - at 4AM.

Nishiki Ichiba Food Market in Kyoto, Japan

This 400-year-old covered food market in Kyoto is one of the best I've ever visited.

Chestnut Pie like Pierre Hermé

  • By fx
  • on 16/01/2007
  • in Recipes
  • 13 comments

The most sophisticated chestnut pie in the world.

Ginger Allspice Banana Fritters

  • By fx
  • on 15/01/2007
  • in Recipes
  • 5 comments

If you are not afraid of deep-frying these gorgeous fritters are for you. They can be prepared in minutes and are great both for tea or breakfast.

The World's Largest Cookware Market - Kappabashi-Dori in Tokyo Popular

Easily the largest place on earth to buy cookware and restaurant equipment, this huge street in the Asakusa district of Toyko got me busy for an entire day.

A Visit to Rungis, The World's Biggest Food Market Very Popular

Rungis, just outside Paris, is a cult place for gourmets. It is so huge you need a car to go from one hall to the next. That is where Parisian chefs buy what they cook. I was able to visit at 4h00 in the morning.

A Pastry Class at the Paris Lenôtre school Popular

Lenôtre offers high-end non-professional pastry classes in Paris. Are they worth the time and money? Who attends? What do you actually learn? Read my account of a Brioche and Kugelhopf class at Lenôtre's school on the Champs-Elysées.

Parmesan Poppy Seeds Puff Pastry Crackers

  • By fx
  • on 14/12/2006
  • in Recipes
  • 4 comments

Parmesan puff pastry can serve many purposes - here I tried simple poppy seeds crackers.

Foie Gras Terrine Chargrilled like in Sauternes

  • By fx
  • on 13/12/2006
  • in Recipes
  • 25 comments

I had this memorable terrine at Saprien, the restaurant in Sauternes, France, home of Château d'Yquem. See how it's done - quite spectacular!

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