Listing articles 106 to 120 of all 249 articles
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In Lucknow, kebabs are meat patties delicately flavored with spices and fried in clarified butter on a large tray. Here is one so soft you don't need your teeth to eat it. Honest!
The huge Jeema El Fna square in central Marrakesh turns into the largest open air restaurant in the world as soon as the sun sets.
Swiss Apple Pasta Very Popular
Extraordinary apple spätzle from Thurgau, the apple orchard of Switzerland on the beautiful Bodensee lake between Switzerland, Austria and Germany.
Uber-cult baked Sicilian pasta very rarely seen outside the island. Eating it off your computer screen is calorie-free.
How I learned how to make pigeon pastilla, one of the most elegant dishes in moroccan cuisine.
My private tour of Captain Matthew's spice plantation in the Nilgiri hills on the Indian Spice Coast. A veritable Cockaigne - no spice or fruit that doesn't grow there.
My Parmesan-White Truffle sauce's hit-me-back flavor turned me into a truffle-hunting pig worthy of a glutton in Hieronymus Bosch's Hell.
Beef Bourguignon Very Popular
See how this cult French beef stew reeking of Burgundy wine is made the traditional way.
I brough back from the Spice Coast of Malabar this bronze 'unniappan' pan to cook banana-coconut fritters just like they do inKerala. Heavier than an anvil but a resounding success!
Gorgeous traditional Italian stewed rabbit in a fragrant sauce. Serve over polenta to forget any winter blues!
Savory lasagna in a chocolate meat sauce, a century old recipe from one aristocratic Sicilian family. Easy, quick, delicious and no, it doesn't taste funny.
If Adam and Eve renounced Heaven for an apple, what would they have given for a plate of tortellini?
Beautiful Italian Christmas sweet prepared from scratch using unshelled almonds, honey, lemon and bay leaves. A hit for the last 2000 years!
One of the most elegant desserts in French cooking, the moelleux is a chocolate muffin rich like a brownie with a liquid raspberry heart. Incredible!
After nearly 20 years of trials I finally succeeded in making these delicious gnocchis - my own personal culinary holy grail.