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Listing articles 106 to 120 of all 259 articles
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Hard-Boiled Swiss Jesus

The most popular dish around Lake Geneva is a mighty pork sausage religiously served over leek and potato papet. We call it a boutefas or a 'Jesus'.

The Four Hour Lunch

Lunch with my father at the best restaurant in Switzerland - and beyond. Don't miss the exclusive behind-the-scenes 360 panorama of the kitchens!

Sicilian Drowned Broccoli

Broccoli drowned in red wine like they will serve you in Catania, Sicily.

Buckwheat Pancakes Secrets

Successful buckwheat pancakes in 7 secrets. I make them with home milled buckwheat flour for extra taste but you can use bought flour. Probably the simplest dish on FXcuisine!

Swiss Alpine Potatoes

A simple dish using gorgeous Swiss ingredients you can bring back from an Alpine vacation.

Pigeons Bologna-Style

Gorgeous self-contained romantic dinner in a pot. A traditional recipe from Bologna, Italy.

Lasagna From Scratch Popular

One of the most memorable pasta ever - lasagne bolognese made from flour, eggs and sweat!

French Garlic Soup Very Popular

Simple and healthy garlic soup from the Provence.

Serious Rag¨ Bolognese Very Popular

Bolognese is one of the most famous dishes in Italy, but where outside Bologna can one eat a proper rag¨ these days? Right in your kitchen if you follow my recipe.

A Day Out in the Swiss Alps

Last weekend my friend John invited me to spend the day at his chalet in the Swiss Alps. We sledged down the fearsome 5-miles-long run and finished with cheese fondue.

Toothless Nawab Kebab

In Lucknow, kebabs are meat patties delicately flavored with spices and fried in clarified butter on a large tray. Here is one so soft you don't need your teeth to eat it. Honest!

A Night at Jeema-El-Fna

The huge Jeema El Fna square in central Marrakesh turns into the largest open air restaurant in the world as soon as the sun sets.

Swiss Apple Pasta Very Popular

Extraordinary apple spńtzle from Thurgau, the apple orchard of Switzerland on the beautiful Bodensee lake between Switzerland, Austria and Germany.

Pasta ncasciata

Uber-cult baked Sicilian pasta very rarely seen outside the island. Eating it off your computer screen is calorie-free.

Marrakech Cooking Class

How I learned how to make pigeon pastilla, one of the most elegant dishes in moroccan cuisine.

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Pizza Fritta - traditional Neapolitan deep-fried pizza
«An important part of any sensible weight-loss plan!»
Mark's Daily Apple


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