Listing articles 136 to 150 of all 249 articles

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Medieval Hypocras at Hattonchâtel

By fx
on 04/09/2008
in Recipes
34 comments

Hypocras was the most popular drink at parties and banquets in the Middle Ages. See how we made a gallon of it in Hattonchatel castle in France using the original spices they used back then.

Ultimate Speck

By fx
on 05/03/2009
in Experiences
110 comments

Proper Speck, a cult Tyrolian dried and smoked pork meat, can only be found in a narrow corner of Val d'Ultimo, in Italy. Probably the best dried meat on earth, and you can't really buy it. But let me show you how it's made.

Neapolitan Genovese Pasta Sauce

By fx
on 12/02/2007
in Recipes
12 comments

The second most distinguished member of the holy trinity of Neapolitan pasta sauces is based on sausage leftovers and a lot of work.

Halloween Pumpkin Risotto

By fx
on 01/11/2007
in Recipes
32 comments

Serious gourmet traditional pumpkin risotto from Lombardy (Italy) anybody can cook in under 40 minutes.

Strawberry Risotto

By fx
on 21/08/2007
in Recipes
14 comments

Serious risotto from the king of modern Italian cookbooks - Il Cucchiaio d'argento. It contains strawberries for a surprising but successful and now well established match.

Neal's Yard Dairy

By fx
on 18/03/2009
in Experiences
58 comments

My visit to the cult London cheese shop, selling no less than 57 types of British cheeses.

A Jam Fit for a Queen

By fx
on 18/09/2008
in Experiences
46 comments

The most expensive jam in the world is made in Bar-le-Duc from red currants hand-seeded with a goose quill. Worth every penny!

Lucknow Edible Silver Foil

By fx
on 31/03/2008
in Experiences
48 comments

Edible sterling silver foil decorates Indian food at weddings. Here is how they make it in Lucknow and how you can use it on a leg of lamb to eat like a Nawab.

The Passion of the Boar

By fx
on 03/10/2008
in Experiences
74 comments

We roasted a whole boar on woodfire at Hattonchâtel castle in France for a memorable medieval banquet. See how it's done, from start to finish. Not for the faint of heart!

Cheese and Wine Soup

By fx
on 27/10/2008
in Recipes
46 comments

A robust Swiss soup based on Alp cheese and Fendant white wine to warm you up during the cold months.

Swiss Apple Roesti (Video)

By fx
on 02/04/2009
in Recipes
178 comments

Make an extraordinary dessert in no time using stale bread an apple. A timeless classic from the Swiss Alps.

Japanese Green Tea

By fx
on 12/01/2009
in Experiences
83 comments

I am back from Japan with a first article about green tea in Tokyo.

Snails Have Seven Lives at L'Escargot Montorgueil

By fx
on 02/04/2007
in Experiences
15 comments

Just how many lives does a snail have? Seven, at L'Escargot Montorgueil, Paris' premier snail restaurant, where your shell might have served many guests.

Pizzaiolo del Presidente - Napoli's Most Famous Pizzeria

By fx
on 21/05/2007
in Experiences
16 comments

Eat like a president for 5 Euros in one of Napoli's most famous pizzeria.

Osaka Crab Extravaganza

By fx
on 16/01/2009
in Experiences
72 comments

This crab dinner in Osaka had the highest dollar-to-calorie ratio I had in my entire life - but entirely worth it.

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