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Foie Gras Terrine Chargrilled like in Sauternes

  • By fx
  • on 13/12/2006
  • in Recipes
  • 25 comments

I had this memorable terrine at Saprien, the restaurant in Sauternes, France, home of Château d'Yquem. See how it's done - quite spectacular!

Proper Pea Soup

  • By fx
  • on 01/07/2008
  • in Recipes
  • 46 comments

Probably the best soup in the world, provided you get the key ingredient - a smoked ham bone.

Pasta ncasciata

  • By fx
  • on 05/02/2008
  • in Recipes
  • 48 comments

Uber-cult baked Sicilian pasta very rarely seen outside the island. Eating it off your computer screen is calorie-free.

Normandy Apple Pie

  • By fx
  • on 27/06/2008
  • in Recipes
  • 35 comments

Juicy traditional French apple tart from Normandy.

My Boyhood's Hungarian Plum Dumplings

  • By fx
  • on 20/11/2006
  • in Recipes
  • 49 comments

I had eaten these dumplings only once, when I was 12, but boy did they make an impression! Such a rich combination of gorgeous juicy sweet prunes covered in a soft potato-based simmered dough.

String-Roasted Leg of Lamb (VIDEO)

  • By fx
  • on 20/08/2009
  • in Recipes
  • 191 comments

How to roast a leg of lamb using only a piece of string. Watch me do it at the St-Luc mills in Switzerland.

Black Truffle Soufflé

  • By fx
  • on 12/12/2006
  • in Recipes
  • 12 comments

How you can make this astonishing dessert from La Truffière, a Paris restaurant specialized in black truffle.

Proper French Crêpes

  • By fx
  • on 13/02/2009
  • in Recipes
  • 171 comments

Getting great-tasting, paper-thin French crêpes is possible at home, but only if you get the proper cookware and know how to use it. Let me show you!

Scandinavian Sour Cream Apple Pie

  • By fx
  • on 23/03/2007
  • in Recipes
  • 43 comments

This gorgeous, juicy vanilla-flavored apple pie is said to have been winning pie contests in the Midwest for decades. One of the first recipes I ever found on the web!

Linguine con le vongole - Clams Pasta

  • By fx
  • on 18/06/2007
  • in Recipes
  • 16 comments

These gorgeous Neapolitan noodles in a clams-tomato sauce make a serious gourmet meal in less than 30 minutes.

Magical Italian Pesto Soup

  • By fx
  • on 26/07/2007
  • in Recipes
  • 21 comments

This legendary Italian and French traditional vegetable soup is turned into an elixir of long life by mixing in fresh pesto. A cult summer delicacy ready in under an hour.

Pumpkin Sauce Penne

  • By fx
  • on 26/01/2007
  • in Recipes
  • 45 comments

This gorgeous pasta in pumpkin sauce is one of my 10 best pasta recipes. Very seasonal, beautiful colors and a great taste that combines browned onions and parmesan with a touch of nutmeg. A winner!

Slow Food Fair

My visit of the largest traditional food fair in the world in Torino, Italy.

Pasta con i fagioli

  • By fx
  • on 25/08/2008
  • in Recipes
  • 42 comments

Homemade wholewheat spaghetti with a delicious beans ragu for a typical Tuscan peasant dish.

Real Hot Chocolate

  • By fx
  • on 22/08/2008
  • in Recipes
  • 76 comments

The ultimate hot chocolate is the simplest thing in the world - provided you have the right pot.

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