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A reader invited me in a neighborhood kebab house in Istanbul for the first night of Ramadan. After a short introduction, 50 pictures to take you through the whole meal from preparation to finish. Don't miss this!
Homemade wholewheat spaghetti with a delicious beans ragu for a typical Tuscan peasant dish.
Beef simmered for 4 hours with carrots, a real French classic rarely prepared properly. Here is how to do it.
I had this memorable terrine at Saprien, the restaurant in Sauternes, France, home of Château d'Yquem. See how it's done - quite spectacular!
Probably the best soup in the world, provided you get the key ingredient - a smoked ham bone.
Uber-cult baked Sicilian pasta very rarely seen outside the island. Eating it off your computer screen is calorie-free.
How to roast a leg of lamb using only a piece of string. Watch me do it at the St-Luc mills in Switzerland.
How you can make this astonishing dessert from La Truffière, a Paris restaurant specialized in black truffle.
My visit of the largest traditional food fair in the world in Torino, Italy.
Juicy traditional French apple tart from Normandy.
Getting great-tasting, paper-thin French crêpes is possible at home, but only if you get the proper cookware and know how to use it. Let me show you!
This legendary Italian and French traditional vegetable soup is turned into an elixir of long life by mixing in fresh pesto. A cult summer delicacy ready in under an hour.
These gorgeous Neapolitan noodles in a clams-tomato sauce make a serious gourmet meal in less than 30 minutes.
This gorgeous pasta in pumpkin sauce is one of my 10 best pasta recipes. Very seasonal, beautiful colors and a great taste that combines browned onions and parmesan with a touch of nutmeg. A winner!
The ultimate hot chocolate is the simplest thing in the world - provided you have the right pot.