«Just because you can deep fry it, it doesn't mean you can eat it.»
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Listing articles 226 to 240 of all 249 articles  Least popular articles first. Sort by: Popularity ¦ Date ¦ Tags  Your own personal home tandoor Popular
How I got a real tandoor in my kitchen and how you can have one too.  Deep-Fried Cheeseburger Popular
We have now reached the confines of the Scottish Diet and enter Deep-Frying Hell. Yea who enter here, abandon all hope and come to behold this new wonder - the deep-fried cheeseburger.  Making Your Own Meringues Popular
Meringue is the most obvious pastry to bake when you have too many egg whites, and yet many home chefs are frightened to try homemade meringues. See how easy they are if you go by the book.  Fry Eggplants like a Sicilian Mama Popular
Frying sliced eggplants is one of the trickiest things to get right in Italian cuisine. See how Eleonora Consoli, an authority on Sicilian cuisine, does it in her own kitchen on Mount Etna in Sicily and you will never end up with oily sponges ever again!  A Visit to Rungis, The World's Biggest Food Market Popular
Rungis, just outside Paris, is a cult place for gourmets. It is so huge you need a car to go from one hall to the next. That is where Parisian chefs buy what they cook. I was able to visit at 4h00 in the morning.  Real Uzbek Plov Very Popular
Uzbekistan's national dish, plov, is a hearty cousin of Pakistani pulaos and Persian rices dishes. Watch me make it like Uzbek mamas do!  Swiss Alps Cheesemaking Very Popular
My visit of a 8000'/2400m high cheesemaking chalet in the Swiss Alps where cheese is still made like 300 years ago - and not one tourist in sight!  A Soba Noodles Class in Tokyo Very Popular
My private lesson at the Soba Academy in Tokyo to make these Japanese buckwheat noodles from scratch.  The 300 Minute Egg Very Popular
This traditional North African dish calls for roasting fresh eggs for 5 hours in a 100°C/212°F oven. The whites turn brown with a nutty flavor.  Beef Bourguignon Very Popular
See how this cult French beef stew reeking of Burgundy wine is made the traditional way.  Japanese Bladesmiths Very Popular
A unique behind-the-scenes visit of the crafstmen who hammer out the best and most expensive kitchen knives in the world in the city of Sakai, Japan.  Duck Tour d'Argent Very Popular
Probably the most spectacular classical French recipe, le canard à la presse, here made at La Tour d'Argent, a Paris restaurant open since the 16h century.  Scottish Deep-Fried Candy Bar Very Popular
At last a solution to social security deficits.  Authentic Sicilian Pasta With Broccoli Very Popular
This traditional Sicilian recipe brings together North African and Italian culinary traditions. A cult dish!  Aioli - Mediterranean Garlic Sauce Very Popular
One of the most addictive sauces in the world, aïoli is made all over the Mediterranean. See how to do it the old-fashioned way. |
«Just because you can deep fry it, it doesn't mean you can eat it.» |