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Listing articles 196 to 210 of all 259 articles
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String-Roasted Leg of Lamb (VIDEO)

How to roast a leg of lamb using only a piece of string. Watch me do it at the St-Luc mills in Switzerland.

Proper French Crêpes

Getting great-tasting, paper-thin French crêpes is possible at home, but only if you get the proper cookware and know how to use it. Let me show you!

Linguine con le vongole - Clams Pasta

These gorgeous Neapolitan noodles in a clams-tomato sauce make a serious gourmet meal in less than 30 minutes.

Magical Italian Pesto Soup

This legendary Italian and French traditional vegetable soup is turned into an elixir of long life by mixing in fresh pesto. A cult summer delicacy ready in under an hour.

My Boyhood's Hungarian Plum Dumplings

I had eaten these dumplings only once, when I was 12, but boy did they make an impression! Such a rich combination of gorgeous juicy sweet prunes covered in a soft potato-based simmered dough.

Black Truffle Soufflé

How you can make this astonishing dessert from La Truffière, a Paris restaurant specialized in black truffle.

Scandinavian Sour Cream Apple Pie

This gorgeous, juicy vanilla-flavored apple pie is said to have been winning pie contests in the Midwest for decades. One of the first recipes I ever found on the web!

Slow Food Fair

My visit of the largest traditional food fair in the world in Torino, Italy.

Pasta con i fagioli

Homemade wholewheat spaghetti with a delicious beans ragu for a typical Tuscan peasant dish.

Real Hot Chocolate

The ultimate hot chocolate is the simplest thing in the world - provided you have the right pot.

Chocolate Raspberry Moelleux

One of the most elegant desserts in French cooking, the moelleux is a chocolate muffin rich like a brownie with a liquid raspberry heart. Incredible!

Devil's Chicken

This traditional butterflied grilled chicken from Tuscany uses a fresh herb paste and a lemon-oil baste to turn out the most delicious chicken.

Buckwheat Pancakes Secrets

Successful buckwheat pancakes in 7 secrets. I make them with home milled buckwheat flour for extra taste but you can use bought flour. Probably the simplest dish on FXcuisine!

Pakistani Lamb Pulao

This extraordinary dish is served on special occasions in Pakistan and Northern India. See how it's made from fresh spices and then cooked in the oven.

Swiss Saffron Harvest

Yesterday I woke up at 6 AM to drive to Venthône in my beloved Swiss canton of Valais, and meet up with France & Bernard to take part in my first ever saffron harvest.

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