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Mangiamaccheroni - Neapolitan Macaroni Eaters

Mangiamaccheroni - Neapolitan macaroni-eating lads were once the symbol of Napoli's joie de vivre. Here are 20 examples of these icons from my personal collection.

Foie Gras Stuffed Corn-Fed Chicken

  • By fx
  • on 26/02/2007
  • in Recipes

A simple yet impressive recipe by Hélène Darroze using some of the finest ingredients known to man.

I like Small Fry

  • By fx
  • on 21/07/2008
  • in Recipes

Who would think that eating fishes from head to toe would be so good?

A Visit of Château Pavie

Gerard Perse, one of the most important men in the Bordeaux wine industry, took me on a three-hour tour of Château Pavie in St Emilion. See for yourself how this man turned a failing château into one of the most prized wines in the region. Complete with many pictures and my 360° panorama of the huge limestone cellar and exclusive heart-to-heart interview with Perse.

Asparagus like Green Peas

  • By fx
  • on 21/04/2008
  • in Recipes

Delicious 19th century French dish - asparagus served like green peas. This was a favorite of Napoleon's Foreign Minister Talleyrand. Simple, healthy and thoroughly decadent.

Pink Leg of Lamb

  • By fx
  • on 20/06/2008
  • in Recipes

Superb Turkish recipe for a seared and simmered leg of lamb in a pink sauce.

Swiss Alpine Gingerbreads

  • By fx
  • on 20/10/2008
  • in Recipes

The most popular Swiss country fair cookie, Magenbrot, is a light gingerbread supposed to be a friend of the stomach. He is my friend too!

Moroccan Chicken Prune Tagine

  • By fx
  • on 05/05/2008
  • in Recipes

Gorgeous decadent Moroccan dish, sweet, nutty and fragrant.

Swiss Steamer Dining

Dinner on a 100-year-old steamship on Lake Geneva by one of Switzerland's most famous chefs - complete with my behind-the-scenes visit of the kitchens.

Pasta Cooked Like a Risotto

  • By fx
  • on 01/05/2007
  • in Recipes

This gorgeous traditional orecchiette-with-broccoli recipe is a staple on my table. The pasta is cooked with the sauce, a unique process much favored by French chef Alain Ducasse.

Nishiki Ichiba Food Market in Kyoto, Japan

This 400-year-old covered food market in Kyoto is one of the best I've ever visited.

Pumpkin Gnocchis

  • By fx
  • on 12/12/2007
  • in Recipes

After nearly 20 years of trials I finally succeeded in making these delicious gnocchis - my own personal culinary holy grail.

The Four Hour Lunch

Lunch with my father at the best restaurant in Switzerland - and beyond. Don't miss the exclusive behind-the-scenes 360 panorama of the kitchens!

Italian Buckwheat Torta

  • By fx
  • on 13/05/2008
  • in Recipes

A unique Alpine recipe from those mountains where Italians speak German. For hardcore buckwheat lovers only!

Zaletti - the Venetian Cookie

  • By fx
  • on 30/03/2007
  • in Recipes

These simple Italian cookies, also called zalettini, use corn flour for crunchiness and color.

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Swiss Alps Cheesemaking
«Today, I came across a wonderful set of photos [...] by the very talented photographer François-Xavier. He travels and photographs and writes about food. His photos are so rich and varied and do that thing that amazing photographers do of capturing the moment and the feeling of that moment just perfectly. They have a painterly feel almost like a still life which somehow seems so appropriate for showing people working with food using methods they love.»

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