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How can you get wrong with such good ingredients? Such a simple recipe? Well, I still don't understand, but wrong it went.
Graukäse is the closest offspring of the first cheese ever made. It is so strong you can actually raise the dead by placing piece under the deceased's nose. Follow me to Valle Aurina in Südtyrol to see how it's made at the farm.
Superb Turkish recipe for a seared and simmered leg of lamb in a pink sauce.
Balikçi Sabahattin, one of Istanbul's top fish restaurant, makes an amazing fish börek. I managed to get the recipe and make it at home.
Strong-flavored rustic gnocchis served with an alpine seasoned cheese. Eat five and choke.
My visit of Quicke's Dairy in Devonshire, the largest of the nine remaining producers of real farmhouse cheddar, or how to produce world class traditional cheddar on a large scale.
Who would think that eating fishes from head to toe would be so good?
Mangiamaccheroni - Neapolitan macaroni-eating lads were once the symbol of Napoli's joie de vivre. Here are 20 examples of these icons from my personal collection.
The most popular Swiss country fair cookie, Magenbrot, is a light gingerbread supposed to be a friend of the stomach. He is my friend too!
A unique Alpine recipe from those mountains where Italians speak German. For hardcore buckwheat lovers only!
This gorgeous traditional orecchiette-with-broccoli recipe is a staple on my table. The pasta is cooked with the sauce, a unique process much favored by French chef Alain Ducasse.
A memorable meal at one of the most spectacular restaurants in Paris, located in the Gare de Lyon train station.
This 400-year-old covered food market in Kyoto is one of the best I've ever visited.
A pistachio-flavored little cake served with coffee in French gastronomic restaurants. If you get the pistachio paste, you can make it too.
After nearly 20 years of trials I finally succeeded in making these delicious gnocchis - my own personal culinary holy grail.