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Sicilian Drowned Broccoli

  • By fx
  • on 14/03/2008
  • in Recipes
  • 39 comments

Broccoli drowned in red wine like they will serve you in Catania, Sicily.

Papardelle in Sicilian Walnut Meat Sauce

  • By fx
  • on 05/11/2007
  • in Recipes
  • 18 comments

My best pasta meat sauce - pork, red wine and walnuts. Spectacular photos!

Mont d'Or Vacherin Fondue with Black Truffles

  • By fx
  • on 20/02/2007
  • in Recipes
  • 14 comments

How can you get wrong with such good ingredients? Such a simple recipe? Well, I still don't understand, but wrong it went.

Quails in Wine Leaves Like the Romans

  • By fx
  • on 10/06/2007
  • in Recipes
  • 4 comments

This recipes comes straight from Ancient Rome and has been cooked like this for 2000-odd years. Quails are stuffed with fresh figs, wrapped in wine leaves and grilled. Amazing.

Asparagus like Green Peas

  • By fx
  • on 21/04/2008
  • in Recipes
  • 25 comments

Delicious 19th century French dish - asparagus served like green peas. This was a favorite of Napoleon's Foreign Minister Talleyrand. Simple, healthy and thoroughly decadent.

The Weekend Tandoorist

Fun with the tandoor on a rainy Sunday.

Schabziger Pasta

  • By fx
  • on 26/05/2008
  • in Recipes
  • 36 comments

Swiss pasta made from a thousand-year-old Alpine cheese so pungent it will bring you back from the dead.

Freshly milled polenta sarda

  • By fx
  • on 29/05/2007
  • in Recipes
  • 7 comments

In less than 5 minutes I transformed dry corn kernels into the most amazing fresh polenta, which I used to make polenta sarda. Spectacular!

Chestnut Flour Gnocchis

  • By fx
  • on 12/03/2007
  • in Recipes
  • 12 comments

Strong-flavored rustic gnocchis served with an alpine seasoned cheese. Eat five and choke.

A Visit of Château Pavie

Gerard Perse, one of the most important men in the Bordeaux wine industry, took me on a three-hour tour of Château Pavie in St Emilion. See for yourself how this man turned a failing château into one of the most prized wines in the region. Complete with many pictures and my 360° panorama of the huge limestone cellar and exclusive heart-to-heart interview with Perse.

Tandoor-Roasted Pineapple Paneer Peppers Onion Salad

  • By fx
  • on 13/02/2007
  • in Recipes
  • 10 comments

A spectacular warm salad from London Michelin-starred Tamarind restaurant. With some inside help and after a few disasters, I managed to make it at home!

Quails in Rosemary, Garlic and Red Wine Sauce

  • By fx
  • on 13/12/2006
  • in Recipes
  • 8 comments

This quick and easy dish from the River Café will makes a lasting impression on any guest, and it takes only about 20 minutes to prepare.

Dinner at Le Train Bleu

A memorable meal at one of the most spectacular restaurants in Paris, located in the Gare de Lyon train station.

A Bread Fit For a King

  • By fx
  • on 06/12/2007
  • in Recipes
  • 7 comments

Stuffing a bread with white truffles is not cheap, but boy is that good!

Quail Egg Curry

  • By fx
  • on 18/09/2006
  • in Recipes
  • 13 comments

Quail eggs in an amazingly delicate curry sauce.

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