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Listing articles 46 to 60 of all 249 articles
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Mont d'Or Vacherin Fondue with Black Truffles

  • By fx
  • on 20/02/2007
  • in Recipes

How can you get wrong with such good ingredients? Such a simple recipe? Well, I still don't understand, but wrong it went.

Sicilian Drowned Broccoli

  • By fx
  • on 14/03/2008
  • in Recipes

Broccoli drowned in red wine like they will serve you in Catania, Sicily.

Saint Martin Fair

My visit to a 500-year-old country fair held once a year in Vevey, Switzerland.

Quails in Wine Leaves Like the Romans

  • By fx
  • on 10/06/2007
  • in Recipes

This recipes comes straight from Ancient Rome and has been cooked like this for 2000-odd years. Quails are stuffed with fresh figs, wrapped in wine leaves and grilled. Amazing.

Chestnut Flour Gnocchis

  • By fx
  • on 12/03/2007
  • in Recipes

Strong-flavored rustic gnocchis served with an alpine seasoned cheese. Eat five and choke.

The Weekend Tandoorist

Fun with the tandoor on a rainy Sunday.

Schabziger Pasta

  • By fx
  • on 26/05/2008
  • in Recipes

Swiss pasta made from a thousand-year-old Alpine cheese so pungent it will bring you back from the dead.

Freshly milled polenta sarda

  • By fx
  • on 29/05/2007
  • in Recipes

In less than 5 minutes I transformed dry corn kernels into the most amazing fresh polenta, which I used to make polenta sarda. Spectacular!

Dinner at Le Train Bleu

A memorable meal at one of the most spectacular restaurants in Paris, located in the Gare de Lyon train station.

Quail Egg Curry

  • By fx
  • on 18/09/2006
  • in Recipes

Quail eggs in an amazingly delicate curry sauce.

A Bread Fit For a King

  • By fx
  • on 06/12/2007
  • in Recipes

Stuffing a bread with white truffles is not cheap, but boy is that good!

Quicke's Slow Food Cheddar

My visit of Quicke's Dairy in Devonshire, the largest of the nine remaining producers of real farmhouse cheddar, or how to produce world class traditional cheddar on a large scale.

Quails in Rosemary, Garlic and Red Wine Sauce

  • By fx
  • on 13/12/2006
  • in Recipes

This quick and easy dish from the River Café will makes a lasting impression on any guest, and it takes only about 20 minutes to prepare.

Fish Börek like at Balikçi Sabahattin

  • By fx
  • on 23/04/2007
  • in Recipes

Balikçi Sabahattin, one of Istanbul's top fish restaurant, makes an amazing fish börek. I managed to get the recipe and make it at home.

Tandoor-Roasted Pineapple Paneer Peppers Onion Salad

  • By fx
  • on 13/02/2007
  • in Recipes

A spectacular warm salad from London Michelin-starred Tamarind restaurant. With some inside help and after a few disasters, I managed to make it at home!

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