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Listing articles 46 to 60 of all 249 articles
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Cauliflower Frittata

  • By fx
  • on 26/06/2008
  • in Recipes
  • 39 comments

Delicious egg and cauliflower Mediterranean dish I cooked with my local vegetables, with an explosive finale!

Engine Room Dosas

Rick makes giant Indian savory pancakes on the towboat he steers through the Snake River system.

Asparagus like Green Peas

  • By fx
  • on 21/04/2008
  • in Recipes
  • 25 comments

Delicious 19th century French dish - asparagus served like green peas. This was a favorite of Napoleon's Foreign Minister Talleyrand. Simple, healthy and thoroughly decadent.

Sicilian Drowned Broccoli

  • By fx
  • on 14/03/2008
  • in Recipes
  • 39 comments

Broccoli drowned in red wine like they will serve you in Catania, Sicily.

The Weekend Tandoorist

Fun with the tandoor on a rainy Sunday.

Papardelle in Sicilian Walnut Meat Sauce

  • By fx
  • on 05/11/2007
  • in Recipes
  • 18 comments

My best pasta meat sauce - pork, red wine and walnuts. Spectacular photos!

Quails in Wine Leaves Like the Romans

  • By fx
  • on 10/06/2007
  • in Recipes
  • 4 comments

This recipes comes straight from Ancient Rome and has been cooked like this for 2000-odd years. Quails are stuffed with fresh figs, wrapped in wine leaves and grilled. Amazing.

Mont d'Or Vacherin Fondue with Black Truffles

  • By fx
  • on 20/02/2007
  • in Recipes
  • 14 comments

How can you get wrong with such good ingredients? Such a simple recipe? Well, I still don't understand, but wrong it went.

Pasta for Dessert I

  • By fx
  • on 28/11/2006
  • in Recipes
  • 6 comments

My painstaking preparation of homemade ricotta-filled raviolis in a honey-quince sweet white wine sauce was my first test of dessert pasta.

Quail Egg Curry

  • By fx
  • on 18/09/2006
  • in Recipes
  • 13 comments

Quail eggs in an amazingly delicate curry sauce.

A Bread Fit For a King

  • By fx
  • on 06/12/2007
  • in Recipes
  • 7 comments

Stuffing a bread with white truffles is not cheap, but boy is that good!

Schabziger Pasta

  • By fx
  • on 26/05/2008
  • in Recipes
  • 36 comments

Swiss pasta made from a thousand-year-old Alpine cheese so pungent it will bring you back from the dead.

Quails in Rosemary, Garlic and Red Wine Sauce

  • By fx
  • on 13/12/2006
  • in Recipes
  • 8 comments

This quick and easy dish from the River Café will makes a lasting impression on any guest, and it takes only about 20 minutes to prepare.

Asparagus à la Pompadour

  • By fx
  • on 02/06/2008
  • in Recipes
  • 26 comments

This recipe invented by Louis XV's mistress will not Enlighten your waist.

Chestnut Flour Gnocchis

  • By fx
  • on 12/03/2007
  • in Recipes
  • 12 comments

Strong-flavored rustic gnocchis served with an alpine seasoned cheese. Eat five and choke.

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