Deep-Fried Cheeseburger
«There is a God and he loves us so much he wants us to join him early. Wow. I guess you have to figure its worth taking a couple years off of your life.»
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Listing articles 211 to 225 of all 261 articles  Least popular articles first. Sort by: Popularity ¦ Date ¦ Tags  Swiss Saffron Harvest
Yesterday I woke up at 6 AM to drive to Venthône in my beloved Swiss canton of Valais, and meet up with France & Bernard to take part in my first ever saffron harvest.  Buying Spices in Istanbul's Egyptian Bazaar Popular
This bazar in downtown Istanbul is a cult destination for the spice lover as well as a century-old tourist trap. Find out where to look for the real thing.  My New Italian Chitarra Pasta Cutter Popular
Homemade pasta with the legendary Italian chitarra, a harp-shaped pasta cutting tool.  Guanciale, the magical Roman bacon Popular
This godsent Italian pig neck bacon imparts a unique flavor to any dish or sauce, but can be hard to find even in Italy.  Pasta all'arrabbiata Popular
By request of a reader, one of the most popular Southern Italian pasta sauces ever. Simple, affordable, healthy, delicious.  Pakistani Lamb Pulao Popular
This extraordinary dish is served on special occasions in Pakistan and Northern India. See how it's made from fresh spices and then cooked in the oven.  Verdun Sugar Coated Almonds Popular
During my stay at Hattonchâtel castle in France, I managed to arrange a private tour of the largest dragées factory in Verdun, dragées Braquier.  Lasagna From Scratch Popular
One of the most memorable pasta ever - lasagne bolognese made from flour, eggs and sweat!  Priest-stranglers in Neapolitan Meat Sauce Popular
These gnocchis served in the cult Napolitan ragù sauce would be a world-famous dish if they didn't take 7 hours to cook.  Successful Gougères Popular
These bloated crispy cheese balloons are so successful at parties you can't bake them fast enough. See how easy they are to make.  Slow Food Fair Popular
My visit of the largest traditional food fair in the world in Torino, Italy.  Bubble gum ice cream Popular
This ice cream by Alain Ducasse is flavoured by the king of the French bubble-gums, the Malabar.  Spaghetti in Squid Ink Sauce Popular
Legendary dish in black squid ink sauce. Highly addictive and not easily forgotten.  A Pastry Class at the Paris Lenôtre school Popular
Lenôtre offers high-end non-professional pastry classes in Paris. Are they worth the time and money? Who attends? What do you actually learn? Read my account of a Brioche and Kugelhopf class at Lenôtre's school on the Champs-Elysées.  Malakoff - Swiss Deep-Fried Cheese Sticks Popular
These deep-fried cheese sticks named after the taking of Malakoff during the Crimean war are the most delicious deep-fried calorie bomb I ever tried. |
Deep-Fried Cheeseburger «There is a God and he loves us so much he wants us to join him early. Wow. I guess you have to figure its worth taking a couple years off of your life.» Serious Eats |
