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Listing articles 211 to 225 of all 249 articles
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Lasagna From Scratch Popular

  • By fx
  • on 29/02/2008
  • in Recipes

One of the most memorable pasta ever - lasagne bolognese made from flour, eggs and sweat!

Bubble gum ice cream Popular

  • By fx
  • on 19/09/2006
  • in Recipes

This ice cream by Alain Ducasse is flavoured by the king of the French bubble-gums, the Malabar.

The World's Largest Cookware Market - Kappabashi-Dori in Tokyo Popular

Easily the largest place on earth to buy cookware and restaurant equipment, this huge street in the Asakusa district of Toyko got me busy for an entire day.

Successful Gougères Popular

  • By fx
  • on 19/03/2007
  • in Recipes

These bloated crispy cheese balloons are so successful at parties you can't bake them fast enough. See how easy they are to make.

A Pastry Class at the Paris Lenôtre school Popular

Lenôtre offers high-end non-professional pastry classes in Paris. Are they worth the time and money? Who attends? What do you actually learn? Read my account of a Brioche and Kugelhopf class at Lenôtre's school on the Champs-Elysées.

Malakoff - Swiss Deep-Fried Cheese Sticks Popular

  • By fx
  • on 23/10/2007
  • in Recipes

These deep-fried cheese sticks named after the taking of Malakoff during the Crimean war are the most delicious deep-fried calorie bomb I ever tried.

Spaghetti in Squid Ink Sauce Popular

  • By fx
  • on 16/10/2007
  • in Recipes

Legendary dish in black squid ink sauce. Highly addictive and not easily forgotten.

Cannelés Bordelais Popular

  • By fx
  • on 19/02/2007
  • in Recipes

Easily one of my top 10 favorite pastries, these humble-looking little crepe dough tumblers are very tricky to make right. Here is how they make it at Lenôtre.

Swiss Raclette Popular

The national dish of Valais, my Swiss canton, raclette is the most gorgeous melted cheese you will ever have. Here at its best at the Manoir de Villa in Sierre.

Your own personal home tandoor Popular

How I got a real tandoor in my kitchen and how you can have one too.

Serious Pasta alla Norma Popular

  • By fx
  • on 16/05/2007
  • in Recipes

Pasta alla Norma, a divine combination of eggplants, tomatoes, basil and ricotta, is one of the most elegant traditional Sicilian recipes. A real cult classic!

Homemade Pistachio Paste Popular

Pistachio paste is used to flavor ice creams, pastries or custards. Yesterday, I made my own from scratch using Pierre Hermé's instructions. Amazing!

Homemade Orgeat Syrup (French Barley Water) Popular

  • By fx
  • on 06/12/2006
  • in Recipes

Orgeat syrup is a gorgeous almond elmulsion that will turn any water into a fragrant milky refreshing beverage.

Arancini, the cult Sicilian dish Popular

  • By fx
  • on 13/09/2006
  • in Recipes

These glorified deep-fried stuffed rice croquettes are a cult sicilian dish celebrated in a recent best-selling Italian novel.

Persian Jeweled Rice Popular

  • By fx
  • on 11/06/2007
  • in Recipes

Spectacular recipe fit for a king, this Persian rice is adorned with beautiful dried fruits and nuts that turn it into a jewel. Really memorable!

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