![]() |
![]() |
![]() ![]() Most popular articles first. Sort by: Popularity ¦ Date ¦ Tags ![]() Cocaine is cheaper than truffles this year
Nothing beats truffles but God knows how expensive they've become. ![]() Engine Room Dosas
Rick makes giant Indian savory pancakes on the towboat he steers through the Snake River system. ![]() Mont d'Or Vacherin Fondue with Black Truffles
How can you get wrong with such good ingredients? Such a simple recipe? Well, I still don't understand, but wrong it went. ![]() Frying Eggplants like a Persian Mama
Very easy way of frying sliced eggplants in an oven with very little oil, yielding beautiful, tasty and very light eggplants with no effort. ![]() Khoresht-e Bademjan
Beautiful persian confort food with roasted eggplants and lamb in a fragrant, sweet and sour tomato sauce. ![]() Quails in Wine Leaves Like the Romans
This recipes comes straight from Ancient Rome and has been cooked like this for 2000-odd years. Quails are stuffed with fresh figs, wrapped in wine leaves and grilled. Amazing. ![]() Cholera Beats Cornish Pasty Any Day!
These Swiss Alpine pies 'cholera' taste infinitely better than Cornish Pasties but neither made it to the exclusive club of export-grade European food specialties. ![]() Angelica Archangelica Pie
Candied angelica stalks are sold in top French confectionery shops. This gorgeous plant has been used as a medicine and food for over 2000 years. Watch how you can use it to make a delicious pie. ![]() Chestnut Flour Gnocchis
Strong-flavored rustic gnocchis served with an alpine seasoned cheese. Eat five and choke. ![]() 2000-year-old Almond Cookie
Beautiful Italian Christmas sweet prepared from scratch using unshelled almonds, honey, lemon and bay leaves. A hit for the last 2000 years! ![]() Sicilian Drowned Broccoli
Broccoli drowned in red wine like they will serve you in Catania, Sicily. ![]() Papardelle in Sicilian Walnut Meat Sauce
My best pasta meat sauce - pork, red wine and walnuts. Spectacular photos! ![]() Sicilian Watermelon Folly
Eleonora makes Gelo d'anguria, the cult Sicilian dessert, in her home on Mount Etna. ![]() Tussilago Flowers Sorbet
Coltsfoot has been used for thousands of years to heal cough. French chef Marc Veyrat uses its flowers to make a delicious sorbet. ![]() Pasta for Dessert I
My painstaking preparation of homemade ricotta-filled raviolis in a honey-quince sweet white wine sauce was my first test of dessert pasta. |
« I can't tell you how beautiful, esoteric, and thought provoking your site is, I find it to be so inspiring. Incredible!» Mike |