Listing articles 136 to 150 of all 249 articles

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Medieval Hypocras at Hattonchâtel

By fx
on 04/09/2008
in Recipes
34 comments

Hypocras was the most popular drink at parties and banquets in the Middle Ages. See how we made a gallon of it in Hattonchatel castle in France using the original spices they used back then.

Baba Ganouj on Hot Embers

By fx
on 17/08/2007
in Recipes
15 comments

Amazing Lebanese eggplant caviar roasted directly over hot embers and served with crispy lavash bread with toppings.

Neapolitan Genovese Pasta Sauce

By fx
on 12/02/2007
in Recipes
12 comments

The second most distinguished member of the holy trinity of Neapolitan pasta sauces is based on sausage leftovers and a lot of work.

Halloween Pumpkin Risotto

By fx
on 01/11/2007
in Recipes
32 comments

Serious gourmet traditional pumpkin risotto from Lombardy (Italy) anybody can cook in under 40 minutes.

Neal's Yard Dairy

By fx
on 18/03/2009
in Experiences
58 comments

My visit to the cult London cheese shop, selling no less than 57 types of British cheeses.

Strawberry Risotto

By fx
on 21/08/2007
in Recipes
14 comments

Serious risotto from the king of modern Italian cookbooks - Il Cucchiaio d'argento. It contains strawberries for a surprising but successful and now well established match.

A Jam Fit for a Queen

By fx
on 18/09/2008
in Experiences
46 comments

The most expensive jam in the world is made in Bar-le-Duc from red currants hand-seeded with a goose quill. Worth every penny!

The Passion of the Boar

By fx
on 03/10/2008
in Experiences
74 comments

We roasted a whole boar on woodfire at Hattonchâtel castle in France for a memorable medieval banquet. See how it's done, from start to finish. Not for the faint of heart!

Lucknow Edible Silver Foil

By fx
on 31/03/2008
in Experiences
48 comments

Edible sterling silver foil decorates Indian food at weddings. Here is how they make it in Lucknow and how you can use it on a leg of lamb to eat like a Nawab.

Swiss Apple Roesti (Video)

By fx
on 02/04/2009
in Recipes
178 comments

Make an extraordinary dessert in no time using stale bread an apple. A timeless classic from the Swiss Alps.

Cheese and Wine Soup

By fx
on 27/10/2008
in Recipes
46 comments

A robust Swiss soup based on Alp cheese and Fendant white wine to warm you up during the cold months.

Japanese Green Tea

By fx
on 12/01/2009
in Experiences
83 comments

I am back from Japan with a first article about green tea in Tokyo.

Snails Have Seven Lives at L'Escargot Montorgueil

By fx
on 02/04/2007
in Experiences
15 comments

Just how many lives does a snail have? Seven, at L'Escargot Montorgueil, Paris' premier snail restaurant, where your shell might have served many guests.

Pizzaiolo del Presidente - Napoli's Most Famous Pizzeria

By fx
on 21/05/2007
in Experiences
16 comments

Eat like a president for 5 Euros in one of Napoli's most famous pizzeria.

Osaka Crab Extravaganza

By fx
on 16/01/2009
in Experiences
72 comments

This crab dinner in Osaka had the highest dollar-to-calorie ratio I had in my entire life - but entirely worth it.

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