Listing articles 1 to 15 of all 247 articles

Most recent articles first. Sort by: Popularity ¦ Date ¦ Tags

Pasta all'arrabbiata

By fx
on 14/04/2009
in Recipes
159 comments

By request of a reader, one of the most popular Southern Italian pasta sauces ever. Simple, affordable, healthy, delicious.

Swiss Apple Roesti (Video)

By fx
on 02/04/2009
in Recipes
159 comments

Make an extraordinary dessert in no time using stale bread an apple. A timeless classic from the Swiss Alps.

London Pub Informant

By fx
on 27/03/2009
in Experiences
50 comments

I meet with a reader of FXcuisine in a series of historical London pubs while he feeds me tips about lesser known deep-fried British delicacies.

Beenleigh Blue Pasta

By fx
on 23/03/2009
in Recipes
105 comments

When I saw this cheese I immediately knew how to turn it into a pasta sauce fit for a King - with only two ingredients.

Neal's Yard Dairy

By fx
on 18/03/2009
in Experiences
57 comments

My visit to the cult London cheese shop, selling no less than 57 types of British cheeses.

Japanese Culinary Artifacts

By fx
on 16/03/2009
in Tools & Ingredients
64 comments

A glimpse at the motley cornucopia of Japanese cookware and confectionery I brought back from my last trip.

Books For Cooks

By fx
on 12/03/2009
in Experiences
44 comments

My visit to a must-see bookstore in London beloved by foodies from all over the world.

Tea with Sir Hugh

By fx
on 11/03/2009
in Experiences
92 comments

Last week I had tea with Sir Hugh and his lovely wife Gaynor in one of their favorite haunts in London - a uniquely British experience.

Ultimate Speck

By fx
on 05/03/2009
in Experiences
106 comments

Proper Speck, a cult Tyrolian dried and smoked pork meat, can only be found in a narrow corner of Val d'Ultimo, in Italy. Probably the best dried meat on earth, and you can't really buy it. But let me show you how it's made.

Proper French Crêpes

By fx
on 13/02/2009
in Recipes
152 comments

Getting great-tasting, paper-thin French crêpes is possible at home, but only if you get the proper cookware and know how to use it. Let me show you!

Japanese Bladesmiths Very Popular

By fx
on 21/01/2009
in Tools & Ingredients
70 comments

A unique behind-the-scenes visit of the crafstmen who hammer out the best and most expensive kitchen knives in the world in the city of Sakai, Japan.

Osaka Crab Extravaganza

By fx
on 16/01/2009
in Experiences
70 comments

This crab dinner in Osaka had the highest dollar-to-calorie ratio I had in my entire life - but entirely worth it.

Japanese Green Tea

By fx
on 12/01/2009
in Experiences
81 comments

I am back from Japan with a first article about green tea in Tokyo.

Montgomery's Cheddar

By fx
on 25/12/2008
in Experiences
70 comments

My Christmas article will show you how the best cheddar since King Arthur is made in Somerset, including a 4 minutes video.

Foie Gras Terrine (Video)

By fx
on 23/12/2008
in Recipes
94 comments

Learn how to make a foie gras terrine from scratch in only 12 minutes.

Found 247 articles: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 Next>>

Even more articles: Most Popular ¦ By Date ¦ By Tag ¦ Last Comments

Beef Carrot Daube
«In my humble opinion THE best cook's site on the web for real classic cuisine... great photos and a perfect description...»
Stumble upon