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This black truffle corn flour purée beats Robuchon's famous truffle potato purée any day. If you have the truffle, it's damn easy to make.
Roasting peppers directly in hot embers gives them an incomparable flavor.
Gorgeous traditional French pie that would please any crowd in the Midwest too!
I've never asked not to pay for my lunch in any restaurant. And yet two restaurants the same evening refused to let me pay for my meal while on vacation. How did this happen?
Amazing traditional shepherds' stew from Abruzzo with a sauce thickened with lemon, egg yolks and pecorino.
If you are not afraid of deep-frying these gorgeous fritters are for you. They can be prepared in minutes and are great both for tea or breakfast.
Parmesan puff pastry can serve many purposes - here I tried simple poppy seeds crackers.
No need to be nuts about pepper to enjoy these amazing pepper-flavored gingerbreads. Hugely popular in my parts of the Alps!
This intriguing pasta roll turned into a resounding disaster. Can you make something out of it?
Beautiful French all-white classic fit to impress the most demanding mother-in-law.
Homemade freshly-milled spelt flour noodles in a century-old sauce from a grouse that came with the feathers. Quite an experience!
Gorgeous self-contained romantic dinner in a pot. A traditional recipe from Bologna, Italy.
Aubergine spread cooked directly over hot embers - a hot and smokey traditional Indian recipe.
A simple dish using gorgeous Swiss ingredients you can bring back from an Alpine vacation.
This traditional recipe from the confines of Italy and Switzerland brings together the delicious full fat creamy tomme with a unique Alpine herbal pesto.