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2016
May	26^th	Processing shelling beans from my garden
		Dhal Makhani with homegrown beans
April	20^th	Khoresht-e Bademjan
	18^th	Japanese TV behind the scenes
	14^th	FXcuisine on Japanese TV
	7^th	Frying Eggplants like a Persian Mama
March	29^th	French Medieval Bread Fouées
	24^th	Swiss Chard Pkhali
	22^th	Georgian Chicken Walnut Satsivi
	11^th	Wood Fired Chestnut Pancakes Necci
	8^th	Decadent Baked Vacherin Cheese
February	29^th	Kampot Pepper Plantation
2009
October	25^th	Swiss Saffron Harvest
August	20^th	String-Roasted Leg of Lamb (VIDEO)
April	14^th	Pasta all'arrabbiata
	2^th	Swiss Apple Roesti (Video)
March	27^th	London Pub Informant
	23^th	Beenleigh Blue Pasta
	18^th	Neal's Yard Dairy
	16^th	Japanese Culinary Artifacts
	12^th	Books For Cooks
	11^th	Tea with Sir Hugh
	5^th	Ultimate Speck
February	13^th	Proper French Crêpes
January	21^th	Japanese Bladesmiths
	16^th	Osaka Crab Extravaganza
	12^th	Japanese Green Tea
2008
December	25^th	Montgomery's Cheddar
	23^th	Foie Gras Terrine (Video)
	17^th	My First Video
	8^th	Swiss Alps Ricotta
	1^th	Potato Chips Night Shift
November	28^th	Stilton with Port
	26^th	Salama da sugo
	21^th	Primeval Tyrolian Cheese
	17^th	Swiss Sugar Factory
	12^th	Saint Martin Fair
	10^th	Pear, Walnut and Gorgonzola Bruschetta
	6^th	Eataly - Slow Food Superstore
	3^th	A night at the Liboson
October	30^th	Slow Food Fair
	27^th	Cheese and Wine Soup
	23^th	Paris Truffle Dinners
	20^th	Swiss Alpine Gingerbreads
	16^th	French Blanc-Manger
	13^th	Hard Core Swiss Vacherin Cheese
	9^th	Chicken for Dessert
	6^th	Slow Food Organic Rice Krispies Treat
	3^th	The Passion of the Boar
September	29^th	Potato Raviolis
	25^th	Red-Hot Medieval Roots
	23^th	Swiss Federal Fast Soup
	18^th	A Jam Fit for a Queen
	15^th	Swiss Wine Tart
	11^th	Verdun Sugar Coated Almonds
	8^th	Ramadan Kebabs in Istanbul
	4^th	Medieval Hypocras at Hattonchâtel
	1^th	French castle Expedition
August	29^th	FXcuisine's Date Chutney
	25^th	Pasta con i fagioli
	22^th	Real Hot Chocolate
	19^th	The Battle of the Knoedel
	15^th	Serious French Cottage Pie
	12^th	Sicilian Watermelon Folly
	11^th	Swiss Alps Cheesemaking
	4^th	Nostradamus Cherry Jelly
	1^th	Bigoli, Bigolaro, Bigolarist
July	28^th	Triple Baked Rubharb Tart
	24^th	Engine Room Dosas
	21^th	I like Small Fry
	17^th	Quicke's Slow Food Cheddar
	14^th	Sicilian Cartwheel Driver Pasta
	11^th	Swiss Steamer Dining
	7^th	Aioli - Mediterranean Garlic Sauce
	4^th	Clam Juice Risotto
	1^th	Proper Pea Soup
June	30^th	Sicilian Lemon Leaf Meatballs
	27^th	Normandy Apple Pie
	26^th	Cauliflower Frittata
	23^th	Swiss Knife Factory
	20^th	Pink Leg of Lamb
	17^th	Swiss Raclette
	12^th	Beetroot Pasta Disaster
	10^th	Rhubarb Strawberry Tiramisù
	6^th	A Visit of Château Pavie
	2^th	Asparagus à la Pompadour
May	26^th	Schabziger Pasta
	22^th	The Five Hundred Dollar Pot
	20^th	Swiss Pepperballs
	16^th	Mother-in-Law Veal Blanquette
	13^th	Italian Buckwheat Torta
	7^th	Asparagus Malloredus
	5^th	Moroccan Chicken Prune Tagine
	1^th	Swiss Pastry Factory
April	28^th	The Weekend Tandoorist
	24^th	Bring Out The Falsomagro
	21^th	Asparagus like Green Peas
	16^th	Burning Snowman Cookies
	14^th	Anti Cholesterol Vegetarian Starter
	10^th	Serious Fruitcake
	9^th	FXcuisine's Ragù Finto
	7^th	Molecular Gastronomy Seminar
	3^th	Sicilian Tangerine Sorbet
March	31^th	Lucknow Edible Silver Foil
	28^th	Poutine Will Keep You Warm Throughout Winter
	25^th	Dinner at Le Train Bleu
	23^th	Rabbit Head Pasta
	19^th	Hard-Boiled Swiss Jesus
	17^th	The Four Hour Lunch
	14^th	Sicilian Drowned Broccoli
	10^th	Buckwheat Pancakes Secrets
	7^th	Swiss Alpine Potatoes
	3^th	Pigeons Bologna-Style
February	29^th	Lasagna From Scratch
	25^th	French Garlic Soup
	22^th	Serious Ragù Bolognese
	20^th	A Day Out in the Swiss Alps
	18^th	Toothless Nawab Kebab
	13^th	A Night at Jeema-El-Fna
	11^th	Swiss Apple Pasta
	5^th	Pasta ncasciata
January	31^th	Marrakech Cooking Class
	29^th	Cardamom Plantation Visit
	23^th	The Road to Hell Is Paved With Truffles
	22^th	Beef Bourguignon
	21^th	My Most Intriguing Pan
	16^th	Alpine Rabbit Stew
	10^th	Sicilian Chocolate Lasagna
2007
December	21^th	Heaven is a Plate of Tortellini
	18^th	2000-year-old Almond Cookie
	14^th	Chocolate Raspberry Moelleux
	12^th	Pumpkin Gnocchis
	11^th	Swiss Cheese Fritters
	10^th	Beef Carrot Daube
	6^th	A Bread Fit For a King
	4^th	I made my own raviolis
November	28^th	Deep-Fried Cheeseburger
	25^th	French Corn Pumpkin Pie Millhassou
	22^th	Lamb Stew in Intense Yellow Sauce
	15^th	Indian Eggplant Spread Cooked Over Hot Embers
	14^th	Swiss Rock-Hard Stale Bread Cream
	7^th	Italian Minestrone Vegetable Soup
	5^th	Papardelle in Sicilian Walnut Meat Sauce
	1^th	Halloween Pumpkin Risotto
October	29^th	Cholera Beats Cornish Pasty Any Day!
	26^th	Sicilian Almond Sorbet
	23^th	Moldavian Pig Slaughter
		Malakoff - Swiss Deep-Fried Cheese Sticks
	17^th	I love meatballs!
	16^th	Spaghetti in Squid Ink Sauce
	15^th	Fry Eggplants like a Sicilian Mama
	4^th	Spelt Pappardelle with Grouse Sauce
September	28^th	Homemade Garganelli Pasta
	19^th	Scottish Deep-Fried Pizza
	18^th	Ember-Roasted Peppers in Olive Oil
		A Sicilian Cookery Class on Mount Etna - Peperonata in Agrodolce
	5^th	Michelin-Starred Strawberry Sorbet
	4^th	Tony Soprano's Own Neapolitan Ragù
	3^th	Pasta for the Sopranos
August	28^th	Pigeon Pasta Pie
	21^th	Strawberry Risotto
	17^th	Baba Ganouj on Hot Embers
	15^th	Scottish Deep-Fried Candy Bar
	10^th	Sicilian Cash Cow
	9^th	One for the road at The Last drop in Edinburgh
July	26^th	Magical Italian Pesto Soup
	25^th	Swiss Alpine Pasture Cheese Croûte
	9^th	Mangiamaccheroni - Neapolitan Macaroni Eaters
June	25^th	Real Uzbek Plov
	18^th	Linguine con le vongole - Clams Pasta
	15^th	Behind the Scene at Alain Ducasse's
	14^th	Pistachio Ice Cream From Scratch
	11^th	Persian Jeweled Rice
	10^th	Quails in Wine Leaves Like the Romans
	7^th	Angelica Archangelica Pie
May	31^th	Indian Watermelon Curry
	29^th	Freshly milled polenta sarda
	28^th	Tandoor-Roasted Boiled Leg of Lamb
	24^th	Italian Alpine Buckwheat Pasta Pizzocheri
	21^th	Pizzaiolo del Presidente - Napoli's Most Famous Pizzeria
		Homemade Pistachio Paste
	16^th	Serious Pasta alla Norma
	14^th	Pizza Fritta - traditional Neapolitan deep-fried pizza
	2^th	Arab Lamb Ossobuco
	1^th	Pasta Cooked Like a Risotto
April	24^th	President Mobutu's Own Brandy
	23^th	Fish Börek like at Balikçi Sabahattin
	19^th	Dandelion Syrup
	17^th	Buying Spices in Istanbul's Egyptian Bazaar
	16^th	Ember-Roasted Peppers With Grilled Quails and Polenta
	13^th	Authentic Sicilian Pasta With Broccoli
	11^th	Tussilago Flowers Sorbet
	2^th	Snails Have Seven Lives at L'Escargot Montorgueil
March	30^th	Zaletti - the Venetian Cookie
	26^th	Devil's Chicken
		Making Your Own Meringues
	23^th	Scandinavian Sour Cream Apple Pie
	21^th	Homemade Casarecce Pasta
		Black Squid Ink Rice
	19^th	Successful Gougères
	16^th	My Indian Butternut Squash Soup
	12^th	The 300 Minute Egg
		Chestnut Flour Gnocchis
		Creamy Agliata Verde
		Sainte-Maure Goat Cheese Feuilleté
	7^th	Roasted Vanilla-Caramel Pineapple
		I Made My Own Macaronis From Scratch
	5^th	Evian Chocolate Sorbet
February	26^th	Foie Gras Stuffed Corn-Fed Chicken
	20^th	Pistachier at Lenôtre
		Mont d'Or Vacherin Fondue with Black Truffles
	19^th	Cannelés Bordelais
		Black truffle escaoutoun
		Tuiles à l'orange Lenotre Baking Class
		May I eat your shrimp shells?
	13^th	Tandoor-Roasted Pineapple Paneer Peppers Onion Salad
		Visiting Pierre Hermé's Pastry Shop in Paris
		Bottarga Pasta
	12^th	The best raita you'll ever make
		Paris 'Branché' Restaurants
		Neapolitan Genovese Pasta Sauce
		Do you make your own paneer?
	8^th	Shopping for Arcane Ingredients and Cookware in Paris
		Truffle-hunting in Paris
January	30^th	Priest-stranglers in Neapolitan Meat Sauce
	29^th	Pakistani Lamb Pulao
	26^th	Pumpkin Sauce Penne
	23^th	A Soba Noodles Class in Tokyo
	22^th	Tsukiji Wholesale Fish Market in Tokyo
	18^th	Nishiki Ichiba Food Market in Kyoto, Japan
	16^th	Chestnut Pie like Pierre Hermé
	15^th	Ginger Allspice Banana Fritters
	10^th	The World's Largest Cookware Market - Kappabashi-Dori in Tokyo
2006
December	19^th	A Visit to Rungis, The World's Biggest Food Market
	14^th	A Pastry Class at the Paris Lenôtre school
		Parmesan Poppy Seeds Puff Pastry Crackers
	13^th	Foie Gras Terrine Chargrilled like in Sauternes
		Quails in Rosemary, Garlic and Red Wine Sauce
	12^th	Black Truffle Soufflé
	6^th	Homemade Orgeat Syrup (French Barley Water)
	4^th	Pasta for Dessert II : Chocolate Tagliatelle
November	29^th	Quince Balsamico Chutney
	28^th	Pasta for Dessert I
	26^th	Kouign Amann
	20^th	My Boyhood's Hungarian Plum Dumplings
October	9^th	Pasta con l'anatra - pasta in duck sauce
	6^th	Cocaine is cheaper than truffles this year
	2^th	Jerk Tandoori Chicken
September	28^th	The meal is on the house
	25^th	My New Italian Chitarra Pasta Cutter
	23^th	Cactus Sorbet
	21^th	Duck Tour d'Argent
	19^th	Bubble gum ice cream
	18^th	Quail Egg Curry
	17^th	Now that's Chicken Tandoori
	13^th	Arancini, the cult Sicilian dish
		Guanciale, the magical Roman bacon
		Paris' Oldest Kitchen Equipment Shop
		The Chef is Naked
	12^th	Your own personal home tandoor
	8^th	Baking naans in my tandoor

«FX.Cuisine [...] is a splendid blog well worth your attention too. It chronicles the gastronomical adventures of an adventurous Swiss fellow named Francois-Xavier. Heavy on pictures, light on words too, just the way a blog should be...»

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Francois

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